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Food Microbiology, Foster


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Цена: 14630.00р.   20900.00р. -30%
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Автор: Foster   (Фостер)
Название:  Food Microbiology
Перевод названия: Фостер: Пищевая микробиология
ISBN: 9788123929125
Издательство: CBS India
Классификация:

ISBN-10: 8123929129
Обложка/Формат: Hardcover
Страницы: 568
Вес: 0.00 кг.
Дата издания: 2016
Язык: English
Основная тема: Food Science & Technology
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Поставляется из: Индия


Look Inside Food

Автор: Bone Emily
Название: Look Inside Food
ISBN: 140958206X ISBN-13(EAN): 9781409582069
Издательство: Usborne
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Цена: 1319.00 р.
Наличие на складе: Есть (4 шт.)
Описание: It is important for children to understand food - where it comes from, what`s in it, and how it affects our bodies. This is an interactive introduction which traces food production from farm to fork.

LTF Q and Answ about Food

Автор: Daynes Katie
Название: LTF Q and Answ about Food
ISBN: 1409598977 ISBN-13(EAN): 9781409598978
Издательство: Usborne
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Цена: 1319.00 р.
Наличие на складе: Есть (5 шт.)
Описание: This mouth-watering book answers all kinds of questions about food. With over 60 flaps to lift children can discover which foods grow in rainforests, who discovered potatoes, why cheese smells and lots more where, how, why, what, which and yes or no questions. Packed with amazing facts and useful information this is a great way to learn about food.

Mims` Medical Microbiology and Immunology, International Edition, 6th Edition

Автор: Goering, Dockrell, Z.
Название: Mims` Medical Microbiology and Immunology, International Edition, 6th Edition
ISBN: 0702071560 ISBN-13(EAN): 9780702071560
Издательство: Elsevier Science
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Цена: 4567.00 р.
Наличие на складе: Поставка под заказ.

Описание: Learn all the microbiology and basic immunology concepts you need to know for your courses and exams. Now fully revised and updated, Mims' clinically relevant, systems-based approach and abundant colour illustrations make this complex subject easy to understand and remember.

Oxford Handbook of Infectious Diseases and Microbiology, 2 ed.

Автор: Toeroek, Estee
Название: Oxford Handbook of Infectious Diseases and Microbiology, 2 ed.
ISBN: 019967132X ISBN-13(EAN): 9780199671328
Издательство: Oxford Academ
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Цена: 6018.00 р.
Наличие на складе: Поставка под заказ.

Описание: Takes an integrated approach to both infectious disease and microbiology. Referenced to national frameworks and current legislation, it covers the basic principles of bacteriology and virology, specific information on diseases and conditions, and material on `hot topics` such as bioterrorism and preventative medicine.

Food microbiology: an introduction

Автор: Montville, Thomas J. Matthews, Karl R.
Название: Food microbiology: an introduction
ISBN: 1555819389 ISBN-13(EAN): 9781555819385
Издательство: Wiley
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Цена: 14248.00 р.
Наличие на складе: Поставка под заказ.

Описание: Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.

Basic Medical Microbiology. 1 ed.

Автор: Murray, Patrick R.
Название: Basic Medical Microbiology. 1 ed.
ISBN: 0323476767 ISBN-13(EAN): 9780323476768
Издательство: Elsevier Science
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Цена: 4862.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Authored by the lead author of the bestselling Medical Microbiology and written in the same tradition, Basic Medical Microbiology was designed as a straight-forward, practical introduction to this difficult topic. It provides students with a firm foundation in the principles and applications of microbiology, serving as an effective prep tool for examinations and the transition into clinical application.

  • Carefully curated contents focus on the most commonly observed and tested organisms and diseases.
  • Differential diagnosis, organism classification overview, and a list of antimicrobials used to treat infections are provided in the introductory chapter of each organism section, reinforcing the clinical application and relevance.
  • Organized by organism; focuses on the association between an organism and disease.
  • Concise tables and high-quality illustrations offer visual guidance and an easy review of key material.
  • Clinical cases reinforce the clinical significance of each organism.
  • Includes multiple-choice questions to aid in self-assessment and examination preparation.
  • Evolve Instructor Resources, including a downloadable image bank, are available to instructors through their Elsevier sales rep or via request at: https: //evolve.elsevier.com
  • Student Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, images, and references from the book on a variety of devices.
Rapid Review Microbiology and Immunology

Автор: Ken S. Rosenthal
Название: Rapid Review Microbiology and Immunology
ISBN: 032306938X ISBN-13(EAN): 9780323069380
Издательство: Elsevier Science
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Цена: 4714.00 р.
Наличие на складе: Поставка под заказ.

Описание: Features photographs, tables and figures that address the microbiology and immunology information you need to know for the USMLE.

Medical Microbiology and Infection at a Glance, 4th Edition

Автор: Gillespie, Stephen Bamford, Kathleen
Название: Medical Microbiology and Infection at a Glance, 4th Edition
ISBN: 0470655712 ISBN-13(EAN): 9780470655719
Издательство: Wiley
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Цена: 4902.00 р.
Наличие на складе: Поставка под заказ.

Описание: This concise and popular introduction to medical microbiology and infection encapsulates the fundamental facts and principles of this rapidly growing and changing subject area. Written by experienced clinicians and teachers, it covers the basic concepts o

Essential Microbiology and Hygiene for Food Professionals

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
Рейтинг:
Цена: 7654.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Автор: Warren E. Levinson
Название: Review Of Medical Microbiology And Immunology. 13 ed
ISBN: 1259255174 ISBN-13(EAN): 9781259255175
Издательство: McGraw-Hill
Цена: 4891.00 р.
Наличие на складе: Поставка под заказ.

Urinary Tract Infections, Second Edition: Molecular Pathogenesis and Clinical Management

Автор: Nolte Frederick S.
Название: Urinary Tract Infections, Second Edition: Molecular Pathogenesis and Clinical Management
ISBN: 1555817394 ISBN-13(EAN): 9781555817398
Издательство: Wiley
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Цена: 18058.00 р.
Наличие на складе: Поставка под заказ.

Описание:

A comprehensive overview of clinically important infections of the urinary tract Urinary tract infections (UTIs) continue to rank among the most common infectious diseases of humans, despite remarkable progress in the ability to detect and treat them. Recurrent UTIs are a continuing problem and represent a clear threat as antibiotic-resistant organisms and infection-prone populations grow.

Urinary Tract Infections: Molecular Pathogenesis and Clinical Management brings the scientific community up to date on the research related to these infections that has occurred in the nearly two decades since the first edition. The editors have assembled a team of leading experts to cover critical topics in these main areas:

  • clinical aspects of urinary tract infections, including anatomy, diagnosis, and management, featuring chapters on the vaginal microbiome as well as asymptomatic bacteriuria, prostatitis, and urosepsis
  • the origins and virulence mechanisms of the bacteria responsible for most UTIs, including uropathogenic Escherichia coli, Proteus mirabilis, and Klebsiella pneumoniae
  • the host immune response to UTIs, the rise of antibiotic-resistant strains, and the future of therapeutics

This essential reference serves as both a resource and a stimulus for future research endeavors for anyone with an interest in understanding these important infections, from the classroom to the laboratory and the clinic.

If you are looking for online access to the latest clinical microbiology content, please visit www.wiley.com/learn/clinmicronow.

Food microbiology laboratory for the food science student: a practical approach

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
Рейтинг:
Цена: 7685.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;


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