Описание: An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers.
Название: Postharvest Ripening Physiology of Crops ISBN: 1498703801 ISBN-13(EAN): 9781498703802 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence.
It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking clues from studies in grape and tomato as model fruits, the book reviews a few case studies and gives you a detailed account of molecular regulation of fruit ripening, and signal transduction and internal atmospheres in relation to fruit ripening. It also presents an overview of methods utilized in fruit proteomics, as well as a global proteome and systems biology analysis of fruits during ripening, and discusses the basics of dormancy, its molecular and physiological basis, and methods to break the dormancy.
The book provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits, including tropical, subtropical, and temperate fruits, with a special emphasis on fruit ripening and the role of ethylene during this process. It presents a brief description of the composition of volatiles in various fruit species and addresses the influences of preharvest factors and postharvest technologies on fruit aroma, basic mechanisms responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.
Автор: Mohammad Shamsher Ahmad; Mohammed Wasim Siddiqui Название: Postharvest Quality Assurance of Fruits ISBN: 3319369547 ISBN-13(EAN): 9783319369549 Издательство: Springer Рейтинг: Цена: 13059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction.- Factors Affecting Postharvest Quality of Fresh Fruits.- Factors Affecting Marketing of Fruits.- Growing Areas and Harvesting Season of Commercially Important Fruits.- Commercial Quality of Fruits: Part I.- Commercial quality: Part II.- Preparation of Fruits for the Market.- Packaging of Fresh Fruits.- Storage of Fresh Fruits.- Prevailing Marketing Channels and Marketing Systems.- Supply Chain and Marketing Channels of Fruits.- Mode of Transportation of Fresh Produce.- Commercial Quality Assessment of Important Fruits.- Non-destructive Quality Analysis of Fruits.
Автор: Mohammed Wasim Siddiqui Название: Eco-Friendly Technology for Postharvest Produce Quality ISBN: 012804313X ISBN-13(EAN): 9780128043134 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.
Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
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