Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Corn, Serna-Saldivar, Sergio O


Варианты приобретения
Цена: 39582.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Serna-Saldivar, Sergio O
Название:  Corn
ISBN: 9780128119716
Издательство: Elsevier Science
Классификация:
ISBN-10: 0128119713
Обложка/Формат: Paperback
Страницы: 640
Вес: 1.88 кг.
Дата издания: 01.09.2018
Язык: English
Издание: 3 ed
Размер: 280 x 216 x 35
Основная тема: AACCI-cereal chemistry
Подзаголовок: Chemistry and technology
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Corn: Chemistry and Technology, Third Edition provides a broad perspective of knowledge on corn from expert agronomists, food scientists, and geneticists from around the world. An encyclopedic storehouse of comprehensive information on all aspects of the worlds largest crop in metric tons grown, this fully revised edition continues to be the go-to resource for both academia and industry.

Building on the success of the first two volumes the third edition is brought fully up-to-date with extensive in terms coverage of recent development in genetic modification for generation of new hybrids and genotypes. New chapters are included which highlight the importance of corn as a raw material for production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health especially in terms of prevention of chronic diseases and cancer.

Written by international experts on corn and edited by a highly respected academic like the first edition two editions it will become the standard industry resource.

  • New chapters dealing with specialty corns, production of first generation bioethanol and the important relationship of corn phytochemicals or nutraceuticals with human health
  • A new editor and a number of new contributors bring a fresh take on this highly successful volume
  • Vastly increased content related to recent developments in genetic modification for generation of new hybrids and genotypes
  • Encyclopedic coverage of grain chemistry and nutritional quality of extensively farmed product
  • Information on the production and handling of corn, with both food and non-food applications




ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия