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Polyphenols in Plants, Watson, Ronald


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Цена: 19875.00р.
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Автор: Watson, Ronald
Название:  Polyphenols in Plants
ISBN: 9780128137680
Издательство: Elsevier Science
Классификация:




ISBN-10: 0128137681
Обложка/Формат: Paperback
Страницы: 400
Вес: 1.02 кг.
Дата издания: 01.09.2018
Язык: English
Издание: 2 ed
Размер: 215 x 275 x 27
Основная тема: Food Science
Подзаголовок: Isolation, purification and extract preparation
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Polyphenols in Plants: Isolation, Purification and Extract Preparation provides insight into how the polyphenols that occur naturally in plants can be affected during growth and development, and then effectively removed and optimized, before being implemented in food production.

Historically plants have been the major sources for drugs and health promotion. There are a small number of nutrients. However, the growing focus is on the very diverse, complex ring structures, polyphenols that are not nutritious. To study or use them in patient treatment the polyphenols need to be isolated, identified, and purified for use and study. This book will bring together experts that will update their continuing study of ways to isolate and purify polyphenols as well as determine their structures and composition. In addition, some will update their previous summaries with new research by others as well as themselves.

Plant scientists and dietary supplement producers will be particularly interested in assessing polyphenol content and factors impacting their composition, to select sources and regulate environmental conditions affecting yield for more consistent and functional dietary supplements.

  • Fully revised and updated with 12 new chapters including extraction optimization, additional plant varieties and recent technology advances
  • Develops understanding of isolation, characterization and identification of critical polyphenols vital to industrial development as therapies
  • Defines conditions of growth affecting the polyphenol levels
  • Describes assay and instrumentation techniques critical to identifying and defining polyphenols, vital to researchers and business development
  • Provides insights into potential dangers and importance to the dietary supplement industry, government regulators and lay public users



Green Tea Polyphenols Nutraceutical

Название: Green Tea Polyphenols Nutraceutical
ISBN: 1138199370 ISBN-13(EAN): 9781138199378
Издательство: Taylor&Francis
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Цена: 7961.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.

Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.

The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.

Polyphenols: Properties, Recovery, and Applications

Автор: Galanakis, Charis
Название: Polyphenols: Properties, Recovery, and Applications
ISBN: 0128135727 ISBN-13(EAN): 9780128135723
Издательство: Elsevier Science
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Цена: 33013.00 р.
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Описание: Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.

Bioactive Polyphenols from Wine Grapes

Автор: Jeffrey A Stuart; Ellen L Robb
Название: Bioactive Polyphenols from Wine Grapes
ISBN: 1461469678 ISBN-13(EAN): 9781461469674
Издательство: Springer
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Цена: 8489.00 р.
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Описание: It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).

Plant Polyphenols 2

Автор: Georg G. Gross; Richard W. Hemingway; Takashi Yosh
Название: Plant Polyphenols 2
ISBN: 0306462184 ISBN-13(EAN): 9780306462184
Издательство: Springer
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Цена: 43100.00 р.
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Описание: This volume summarizes current research on the influence of plant polyphenols on human health, promoting collaboration between chemists and biologists to improve our understanding of their biological significance, and expanding the possibilities for their use.

Plant Polyphenols 2

Автор: Georg G. Gross; Richard W. Hemingway; Takashi Yosh
Название: Plant Polyphenols 2
ISBN: 1461368561 ISBN-13(EAN): 9781461368564
Издательство: Springer
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Цена: 39130.00 р.
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Описание: This volume summarizes current research on the influence of plant polyphenols on human health, promoting collaboration between chemists and biologists to improve our understanding of their biological significance, and expanding the possibilities for their use.

Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health

Название: Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
ISBN: 1788011066 ISBN-13(EAN): 9781788011068
Издательство: Royal Society of Chemistry
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Цена: 31469.00 р.
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Описание: Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.

Plant Polyphenols

Автор: Richard W. Hemingway; Peter E. Laks
Название: Plant Polyphenols
ISBN: 0306442523 ISBN-13(EAN): 9780306442520
Издательство: Springer
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Цена: 58774.00 р.
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Описание: This book was developed from the proceedings of the 2nd North American Tan- nin Conference held in Houghton, Michigan, June, 1991. The objective of this con- ference was to bring together people with a common interest in plant polyphenols and to promote interdisciplinary interactions that will lead to a bet ter understand- ing of the importance of these substances. Another objective of this conference was to extend the 'tannin family' by making special efforts to encourage participation by scientists outside the United States, obtain more coverage of the hydrolyzable tannins, and further broaden the scope of coverage from the initial concentration on forestry and forest products. Com- parison of the contents of this book with 'Chemistry and Significance of Condensed Tannins' that resulted from the proceedings of the 1st North American Tannin Conference shows the degree that these objectives were met. In developing the second conference, care was taken to assure that this book extends rather than duplicates the coverage of the first conference. Therefore, the two books should be taken together to obtain an up to date coverage of the broad area of chemistry and significance of plant polyphenols. Our thanks go to the authors who so kindly contributed chapters and so pa- tiently responded to our requests. We thank the Conference Assistance Staff of Michigan Technological University for their help in planning and conducting the conference.


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