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Food, Politics, and Society: Social Theory and the Modern Food System, Colas Alejandro, Edwards Jason, Levi Jane


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Автор: Colas Alejandro, Edwards Jason, Levi Jane
Название:  Food, Politics, and Society: Social Theory and the Modern Food System
ISBN: 9780520291959
Издательство: Wiley
Классификация:


ISBN-10: 0520291956
Обложка/Формат: Paperback
Страницы: 304
Вес: 0.41 кг.
Дата издания: 21.09.2018
Язык: English
Размер: 154 x 229 x 14
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts like identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.


Автор: Colas Alejandro, Edwards Jason, Levi Jane
Название: Food, Politics, and Society: Social Theory and the Modern Food System
ISBN: 0520291948 ISBN-13(EAN): 9780520291942
Издательство: Wiley
Рейтинг:
Цена: 12672.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts like identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.


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