Автор: Parker Thomas Название: Tasting French Terroir: The History of an Idea ISBN: 0520277511 ISBN-13(EAN): 9780520277519 Издательство: Wiley Рейтинг: Цена: 4752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
Автор: Parker Thomas Название: Tasting French Terroir: The History of an Idea ISBN: 0520277503 ISBN-13(EAN): 9780520277502 Издательство: Wiley Рейтинг: Цена: 12672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
Описание: This book traces the history of post-war France by tracking the Comite Regional d`Action Viticole (CRAV), a militant collective of winegrowers who have used protest and violence to push back against attempts to modernise the French economy and state and the wider impacts of globalisation. -- .
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