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L`Appart: The Delights and Disasters of Making My Paris Home, Lebovitz David


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Цена: 1563.00р.
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Автор: Lebovitz David
Название:  L`Appart: The Delights and Disasters of Making My Paris Home
Перевод названия: Дэвид Лебовиц: Восторги и катастрофы обустройства моего парижского дома
ISBN: 9780804188401
Издательство: Random House (USA)
Классификация:
ISBN-10: 0804188408
Обложка/Формат: Paperback
Страницы: 368
Вес: 0.28 кг.
Дата издания: 06.11.2018
Язык: English
Размер: 134 x 204 x 19
Читательская аудитория: General (us: trade)
Подзаголовок: The delights and disasters of making my paris home
Рейтинг:
Поставляется из: США
Описание: Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp ones life. Includes dozens of new recipes.

When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country--under baffling conditions--while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.



The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

Автор: Lebovitz David
Название: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
ISBN: 039958031X ISBN-13(EAN): 9780399580314
Издательство: Random House (USA)
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Цена: 2390.00 р.
Наличие на складе: Ожидается поступление.

Описание: ITAMOrg(R) IT Asset Management Foundation Certifications is suitable for individuals wanting to demonstrate they have achieved sufficient understanding of how to apply and tailor the ITAM practices. Changing business practices, the introduction of new technologies, combined with customer and stakeholder feedback led to the need for understanding ITAM disciplines. The ITAMOrg guidance will be easier to navigate and understand the ITAM practical in its approach. The Foundation exam with a fundamental understanding of the ITAM elements and equips the participant to focus on the practical skills to apply ITAM practices.Key benefits:¢ ITAM can be successfully applied to any sized organisation, and professional role¢ ITAM leverages off the real-life expertise of the global ITAMOrg community, offering a overview of the ITAM disciplines and IT Asset areas to be controlled.¢ The exams highlight real world applications that equip professionals for success in IT Asset ManagementThis Courseware is suited for the ITAMOrg(R) 2020 Foundation exam. There is also a sample exam added of the ITAMOrg(R) 2020 Foundation in case the participant prefers to refresh its knowledge. The Exam is delivered in English.

Sweet Life In Paris, The

Автор: Lebovitz, David
Название: Sweet Life In Paris, The
ISBN: 076792889X ISBN-13(EAN): 9780767928892
Издательство: Random House (USA)
Рейтинг:
Цена: 1563.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with--and even understand--this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Cr me Fra che Cake, will have you running to the kitchen for your own taste of Parisian living.

My Paris Kitchen: Recipes and Stories

Автор: Lebovitz David
Название: My Paris Kitchen: Recipes and Stories
ISBN: 1607742675 ISBN-13(EAN): 9781607742678
Издательство: Random House (USA)
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Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes.
In" My Paris Kitchen," David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe a l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.


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