Автор: Gary Reineccius Название: Flavor Chemistry & Technology ISBN: 1566769337 ISBN-13(EAN): 9781566769334 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.
Автор: Birdi, K. S. (KSB Consultant, Holte, Denmark) Название: Surface and Colloid Сhemistry. ISBN: 142009503X ISBN-13(EAN): 9781420095036 Издательство: Taylor&Francis Рейтинг: Цена: от 12830.00 р. Наличие на складе: Есть
Описание: Grounded in real applications, this volume provides an introduction to the fundamentals and applications of surface and colloid chemistry. Presenting an overview of liquid surfaces, it also describes the liquid - solid interface phenomena, colloid chemistry systems, emulsion science aspects, and more complex issues.
Nanolayer Research: Methodology and Technology for Green Chemistry introduces the topic of nanolayer research and current methodology, from the basics, to specific applications for green science. Each chapter is written by a specialist in their specific research area, offering a deep coverage of the topic.
Nanofilms are explained, along with their rapidly emerging applications in electronic devices for smart grids, units for cells, electrodes for batteries, and sensing systems for environmental purposes in applicable subjects.
Readers will find this book useful not only as a textbook for basic knowledge, but also as a reference for practical research.
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