Sustainable Meat Production and Processing, Galanakis, Charis
Автор: Silveira Название: Sustainable Hydrogen Production Processes ISBN: 3319416146 ISBN-13(EAN): 9783319416144 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work presents a comprehensive investigation of the most significant renewable hydrogen production processes. Technical, economic and ecological studies are described for the processes of steam reforming of ethanol, natural gas and biogas; water electrolysis with energy from renewable sources (wind power, photovoltaic and hydroelectric), and hydrogen production using algae. Aimed at mechanical and chemical engineering graduate students and researchers involved in environmental sciences, sustainable energy and bioenergy research, this book introduces readers to the latest developments in the field and provides essential reference material for future research. The book first presents a comprehensive literature review of the processes studied. Subsequently, it provides a technical report on assessing the energetic efficiency for each hydrogen production process, as well as an economic study of the respective hydrogen production costs. Lastly, the ecological efficiency of each process is addressed. Over the past few decades, the UNESP’s Group of Optimization of Energetic Systems, headed by Professor Jos? Luz Silveira, has been pursuing research in the field of renewable energy generation. A major part of the group’s research focuses on the production of hydrogen as a fuel and its important contribution to mitigating the environmental impacts caused by pollutant emissions.
Автор: W. Bruce Campbell; Silvia L?pez-Ort?z Название: Sustainable Food Production Includes Human and Environmental Health ISBN: 9400774532 ISBN-13(EAN): 9789400774537 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.
Автор: Harry Aiking; Joop de Boer; Johan Vereijken Название: Sustainable Protein Production and Consumption: Pigs or Peas? ISBN: 9048170273 ISBN-13(EAN): 9789048170272 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this unique multidisciplinary setting, PROFETAS has opened up pathways for a major transition in protein food production and consumption, not by just analyzing the food chain, but rather by exploring the entire agricultural system, including biomass for energy production and the use of increasingly scarce freshwater resources.
Описание: The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.
Описание: There is an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. This book examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products.
Автор: Johan Bouma; A. Kuyvenhoven; B.A.M Bouman; J.C. Lu Название: Eco-regional approaches for sustainable land use and food production ISBN: 0792336089 ISBN-13(EAN): 9780792336082 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the coming decades the world will need to more than double its food and feed production, almost all of the increase being needed in developing countries. This has socioeconomic and biophysical implications. This book contains the papers, response papers and discussion report of a five-day seminar on eco-regional approaches.
In the emerging narrative of sustainable development in Asia, the essential challenge is to reduce the use of natural resources and environmental degradation alongside the increasing demand for goods and services. To achieve this, Sustainable Consumption and Production (SCP), one of the Sustainable Development Goals (SDGs) adopted by the United Nations in 2015, aims at reconciling the three goals of minimising the extraction of natural resources from the environment, limiting waste and emissions over the life cycle of goods and services and improving human development and wellbeing.
Sustainable Asia: Supporting the Transition to Sustainable Consumption and Production in Asian Developing Countries provides an overview and analysis of the current status of SCP in Asian developing countries. The book focuses on projects supported by the EU-funded SWITCH-Asia Programme, a regional development cooperation programme promoting the adoption of SCP practices among small and medium-sized enterprises (SMEs) and consumer groups in Asia since 2007.
For readers looking for a comprehensive introduction to the topic of SCP together with a detailed analysis of the current developmental situation in various Asian developing countries and key sectors such as manufacturing, tourism, renewable energy and agriculture, this book is an invaluable tool. The book examines in detail the SCP approaches and innovative solutions demonstrated by the SWITCH-Asia supported projects in Asia and thus serves as a reference for practitioners, researchers and policymakers alike.
Автор: W. Bruce Campbell; Silvia L?pez-Ort?z Название: Sustainable Food Production Includes Human and Environmental Health ISBN: 9402407545 ISBN-13(EAN): 9789402407549 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.
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