Автор: Le Cordon Bleu, Le Cordon Bleu Название: Le Cordon Bleu Cuisine Foundations ISBN: 1435481372 ISBN-13(EAN): 9781435481374 Издательство: Cengage Learning Рейтинг: Цена: 7602.00 р. Наличие на складе: Нет в наличии.
Описание: Presents the concepts and techniques of classic French cuisine. This work traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations.
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