Paris in architecture, literature, and art, Spangler, May
Автор: Spangler, May Название: Paris in architecture, literature, and art ISBN: 1433139588 ISBN-13(EAN): 9781433139581 Издательство: Peter Lang Рейтинг: Цена: 18685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Paris in Architecture, Literature, and Art is a textbook in cultural studies that capitalizes on the little exposure liberal arts students have to architecture and the widespread popularity of Paris across the curriculum. Designed for a college course in the humanities, the textbook is also suitable for a high school course or a study abroad program in Paris.
The book focuses on Paris, which throughout history has been the stage and experimental ground for artists and intellectuals from all over the world, making it the crucible of Western thought and consummate material for an interdisciplinary study. Each chapter presents a cultural movement such as the Gothic, classical, romantic, and modern that are predominant in the Parisian landscape. The interdisciplinary approach promotes critical thinking, inspiring students to identify and translate esthetic concepts from one discipline to another, and explore, for instance, what impressionist literature or cubist architecture might be.
A complimentary teacher's manual e-book is available with purchase.
Автор: Spangler David Название: Conversations with the Sidhe ISBN: 0936878673 ISBN-13(EAN): 9780936878676 Издательство: Неизвестно Цена: 3166.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is based on a series of conversations between the Sidhe and David Spangler. It offers a fresh vision of the "Faery worlds" and invites the reader into a new relationship with these "People of Peace". Unfolding within these pages is a remarkable record of communication with the "Shining Ones", our ancient kin. It is filled with wonder, exercises, methods of contact and practical wisdom.
Описание: Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
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