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Cook It In Your Dutch Ov, America`S Test Kitchen


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Цена: 3034.00р.
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Автор: America`S Test Kitchen
Название:  Cook It In Your Dutch Ov
ISBN: 9781945256561
Издательство: Random House (USA)
Классификация:
ISBN-10: 1945256567
Обложка/Формат: Trade Paperback
Страницы: 336
Вес: 0.97 кг.
Дата издания: 43438
Язык: English
Размер: 204 x 244 x 30
Основная тема: Cooking
Подзаголовок: 150 foolproof recipes tailor-made for your kitchen`s most versatile pot
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Поставляется из: США
Описание: A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Let Americas Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored to these all-in-one pots.

Dont relegate your prized pot to the back of the cabinet, or save it only for cold-weather stews. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun weeknight meals made entirely in one pot, such as Rigatoni with Tomatoes, Bacon, and Fennel; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. A Dutch oven is ideal for impressive roasts and braises such as Harissa-Rubbed Turkey Breast with Mashed Sweet Potatoes and Braised Short Ribs with Wild Mushroom Farrotto, since it can go seamlessly from stovetop to the oven and maintains steady heat to ensure food cooks perfectly. The enameled surface makes it easy to create flavorful fond without burning.

Well even walk you through deep frying at home, so you can make perfect Korean Fried Chicken Wings and pub-style Fish and Chips. Plus, a Dutch oven can turn you into an artisanal bread baker overnight (the humid, closed environment produces loaves sporting an airy interior and shatteringly crisp crust). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch ovens high sides and even heating.



The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

Автор: The Editors at America`s Test Kitchen
Название: The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
ISBN: 1945256265 ISBN-13(EAN): 9781945256264
Издательство: Random House (USA)
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Цена: 3219.00 р.
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Описание: Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.

Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombre pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.

The Table of Contents:
Introduction
Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings
Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More
Chapter 3: Crowd-Pleasing Sheet Cakes
Chapter 4: Sky-High Cakes
Chapter 5: Elegant Cakes and Tortes
Chapter 6: Great American Cakes
Chapter 7: Celebrate Holiday Cakes
Chapter 8: Snack Cakes and Rustic Fruit Cakes
Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes
Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox

Ultimate Burger, The

Автор: America`S Test Kitchen
Название: Ultimate Burger, The
ISBN: 1945256842 ISBN-13(EAN): 9781945256844
Издательство: Random House (USA)
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Цена: 2482.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.

What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there.

Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

Vegetables Illus

Автор: America`S Test Kitchen
Название: Vegetables Illus
ISBN: 1945256737 ISBN-13(EAN): 9781945256738
Издательство: Random House (USA)
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Цена: 3678.00 р.
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Описание: Creating Coromandel explores the decade-long partnership between architect and designer Marco Zanuso and the South African fashion retailer Sydney Arnold Press and Press`s wife Victoria de Luria Press, whose shared passion for design spurred them to create Coromandel - part building, part ruin, part wilderness - an inspiration to anyone with an interest in building within a natural context.

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That`s Sweeping the World

Автор: America`s Test Kitchen
Название: Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That`s Sweeping the World
ISBN: 1945256494 ISBN-13(EAN): 9781945256493
Издательство: Random House (USA)
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Цена: 2482.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.

Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.


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