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Organic Food, Farming and Culture: An Introduction, Chrzan Janet, Ricotta Jacqueline


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Автор: Chrzan Janet, Ricotta Jacqueline   (Дженет Хрзан)
Название:  Organic Food, Farming and Culture: An Introduction
Перевод названия: Дженет Хрзан: Органическая пища, сельское хозяйство и культура. Введение
ISBN: 9781350027848
Издательство: Bloomsbury Academic
Классификация:


ISBN-10: 1350027847
Обложка/Формат: Paperback
Страницы: 336
Вес: 0.74 кг.
Дата издания: 21.02.2019
Серия: Sociology
Язык: English
Иллюстрации: 80 bw illus
Размер: 247 x 190 x 21
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & society,Sustainable agriculture,Organic farming, SOCIAL SCIENCE / Agriculture & Food,TECHNOLOGY & ENGINEERING / Agriculture / Organic
Подзаголовок: An introduction
Рейтинг:
Поставляется из: Англии
Описание:

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept organic.

Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:

- practical case studies from organic farmers, chefs, restaurateurs, students, and concerned consumers
- exercises, discussion questions, and further reading suggestions
- illustrations of farms, food, and organic processes.

An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.




Food Health: Nutrition, Technology, and Public Health

Автор: Janet Chrzan, John A. Brett
Название: Food Health: Nutrition, Technology, and Public Health
ISBN: 1785332910 ISBN-13(EAN): 9781785332913
Издательство: Berghahn
Рейтинг:
Цена: 18876.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Food Culture: Anthropology, Linguistics and Food Studies

Автор: Chrzan Janet, Brett John
Название: Food Culture: Anthropology, Linguistics and Food Studies
ISBN: 1785332899 ISBN-13(EAN): 9781785332890
Издательство: Berghahn
Рейтинг:
Цена: 18876.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Food Research: Nutritional Anthropology and Archaeological Methods

Автор: Chrzan Janet, Brett John
Название: Food Research: Nutritional Anthropology and Archaeological Methods
ISBN: 1785332872 ISBN-13(EAN): 9781785332876
Издательство: Berghahn
Рейтинг:
Цена: 18876.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.


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