Remote sensing of global croplands for food security, Prasad Thenkabail et al

Автор: Kogan
Название: Remote Sensing for Food Security
ISBN: 3319962558 ISBN-13(EAN): 9783319962559
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This volume gathers a variety of applications for remote sensing of vegetation health (VH) and concretely shows how this information can be used in service of ending hunger and of ensuring future food security.

Автор: Kym Anderson
Название: Agricultural Trade, Policy Reforms, and Global Food Security
ISBN: 1137471689 ISBN-13(EAN): 9781137471680
Издательство: Springer
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Цена: 16769.00 р.
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Описание: This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices.

Автор: Mohamed Behnassi; Olaf Pollmann; Gabrielle Kissing
Название: Sustainable Food Security in the Era of Local and Global Environmental Change
ISBN: 9400767188 ISBN-13(EAN): 9789400767188
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book surveys climate-linked food insecurity, food supply and both traditinoal and novel production practices. In adapting food systems to climate change, the editors propose a holistic approach to building a new, sustainable food security paradigm.

Автор: Duncan
Название: Global Food Security Governance
ISBN: 1138574864 ISBN-13(EAN): 9781138574861
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: Through an examination of the reformed Committee on World Food Security, this book provides new, empirically-informed insights into increased participation in global governance processes.

Автор: Mohamed Behnassi; Olaf Pollmann; Gabrielle Kissing
Название: Sustainable Food Security in the Era of Local and Global Environmental Change
ISBN: 9401783616 ISBN-13(EAN): 9789401783613
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This book surveys climate-linked food insecurity, food supply and both traditinoal and novel production practices. In adapting food systems to climate change, the editors propose a holistic approach to building a new, sustainable food security paradigm.