Автор: Joint Fao/who Expert Committee On Food Additives Food And Agriculture Organization Council Of The Food & Agriculture Organization World Health Organiz Название: Compendium of food additive specifications (fao jecfa monographs) ISBN: 9251060657 ISBN-13(EAN): 9789251060650 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
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