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Antioxidants in Health and Disease, 


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Цена: 27562.00р.
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При оформлении заказа до: 2025-07-28
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Название:  Antioxidants in Health and Disease
ISBN: 9781466580039
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1466580038
Обложка/Формат: Hardback
Страницы: 340
Вес: 0.62 кг.
Дата издания: 17.06.2015
Язык: English
Иллюстрации: 35 tables, black and white; 31 illustrations, black and white
Размер: 165 x 241 x 244
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Dietetics & nutrition, MEDICAL / Nutrition,TECHNOLOGY & ENGINEERING / Food Science
Основная тема: Nutrition
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.

The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Separating myth from fact, this book gives you insight into the true role of antioxidants in health and disease.




Concepts and Pharmaceutical Applications of Antioxidants

Автор: Gilmour Nick
Название: Concepts and Pharmaceutical Applications of Antioxidants
ISBN: 168286295X ISBN-13(EAN): 9781682862957
Издательство: Неизвестно
Цена: 24943.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Antioxidants play a major role in preventing oxidative stress which is responsible for cell damage and other fatal diseases. This book is a collective contribution of specialists and experts associated with the field of antioxidants and their applications. The chapters included herein aim to provide significant information on some of the major concepts and pharmaceutical applications of antioxidants such as, activity of antioxidant compounds and substances, extraction and production of antioxidants from different sources, etc. This book would prove to be an invaluable source of reference for students and professionals alike.

Antioxidants In Food Vitamins & Suppleme

Автор: Dasgupta Amitava
Название: Antioxidants In Food Vitamins & Suppleme
ISBN: 0128101040 ISBN-13(EAN): 9780128101049
Издательство: Elsevier Science
Рейтинг:
Цена: 11620.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.

Antioxidants in Sports Nutrition

Автор: Lamprecht Manfred
Название: Antioxidants in Sports Nutrition
ISBN: 1466567570 ISBN-13(EAN): 9781466567573
Издательство: Taylor&Francis
Рейтинг:
Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance.

The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports.

This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Wheat Antioxidants

Автор: Yu
Название: Wheat Antioxidants
ISBN: 0470042591 ISBN-13(EAN): 9780470042595
Издательство: Wiley
Рейтинг:
Цена: 17574.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.


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