Handbook for the Chemical Analysis of Plastic and Polymer Additives, Bolgar
Автор: George Wypych Название: Handbook of Antiblocking, Release, and Slip Additives, ISBN: 1895198836 ISBN-13(EAN): 9781895198836 Издательство: Elsevier Science Рейтинг: Цена: 33518.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This handbook, now in its third edition, is the only comprehensive reference available on the subject of antiblocking, release, and slip additives, which are of high industrial importance. These additives are used to alter the properties and performance of polymers: minimizing adhesion, aiding separation, and improving the efficiency and cost of processing methods. These characteristics make additives an important topic across the spectrum of industry sectors that employ plastics and polymers. . Fully updated to include the latest research and additives, the book considers all essential aspects of chemistry, physical properties, influence on properties of final products, formulations, methods of incorporation, analysis, and effects on health and environment. It also provides a complete analysis of existing literature and patents. . Processing is discussed in detail, including coverage of types and concentrations, the effect of the additives on the process and product properties, advantages and disadvantages, and examples of formulations. . The combination of the data and performance analysis makes this book a very important source of information for industry research and development and academia.
Название: Additives In Polymers, Analysis And ISBN: 1771881283 ISBN-13(EAN): 9781771881289 Издательство: Taylor&Francis Рейтинг: Цена: 19140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Additives are selected depending on the type of polymers to which they will be added or the application for which they will be used. The appropriate selection of additives helps develop value-added plastics with improved durability as well as other advantages. This research book provides a range of modern techniques and new research on the use of additives in a variety of applications. The methods and instrumentation described represent modern analytical techniques useful to researchers, product development specialists, and quality control experts in polymer synthesis and manufacturing. Engineers, polymer scientists, and technicians will find this volume useful in selecting approaches and techniques applicable to characterizing molecular, compositional, rheological, and thermodynamic properties of elastomers and plastics.
The informative chapters are the work of researchers at the Department of Polymers and Composite Materials at the prestigious Semenov Institute of Chemical Physics of Russian Academy of Sciences.
Автор: Bernd Bilitewski; Rosa Mari Darbra; Dami? Barcel? Название: Global Risk-Based Management of Chemical Additives II ISBN: 3642427278 ISBN-13(EAN): 9783642427275 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The results are presented in two volumes, Global Risk-Based Management of Chemical Additives I: Production, Usage and Environmental Occurrence and Global Risk-Based Management of Chemical Additives II: Risk-Based Assessment and Management Strategies.
Автор: Bernd Bilitewski; Rosa Mari Darbra; Dami? Barcel? Название: Global Risk-Based Management of Chemical Additives II ISBN: 3642345719 ISBN-13(EAN): 9783642345715 Издательство: Springer Рейтинг: Цена: 45712.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The results are presented in two volumes, Global Risk-Based Management of Chemical Additives I: Production, Usage and Environmental Occurrence and Global Risk-Based Management of Chemical Additives II: Risk-Based Assessment and Management Strategies.
Описание: The Symposium on "The Influence of Polymer Additives on Veloc- ity and Temperature Fields" was proposed to the General Assem- bly of the International Union of Theoretical and Applied Me- chanics (IUTAM) by the "Gesellschaft fur Angewandte Mathematik und Mechanik" (GAMM). The Symposium was held under the auspices of IUTAM in association with the "Deutsche Rheologische Ge- sellschaft" (DRG) with responsibility for the organization ly- ing with B. Gampert (Universitat-GH-Essen). The main aim of this IUTAM Symposium was to consider the funda- mental aspects of the phenomena that occur when small amounts of polymers are added to turbulent flows (turbulent drag re- duction) and laminar porous media flows. In particular atten- tion was devoted to - the influence of molecular parameters of the polymers and solution properties, especially the elongational viscosity, on turbulent flow and laminar porous media flow; the influence of polymers on the turbulence structure in polymer drag reduction.
Название: Methods of Analysis of Food Components and Additives ISBN: 1138199141 ISBN-13(EAN): 9781138199149 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by leading scientists, many of whom personally developed or refined the techniques, this reference focuses primarily on methods of food analysis and novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materials and food products. The text describes the component or additive that can be analyzed, explains how it works, and then offers examples of applications. This reference covers selection of techniques, statistical assessments, analysis of drinking water, and rapid microbiological techniques. It also describes the application of chemical, physical, microbiological, sensorial, and instrumental novel analysis to food components and additives, including proteins, peptides, lipids, vitamins, carotenoids, chlorophylls, and food allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods. The Second Edition contains three valuable new chapters on analytical quality assurance, the analysis of carbohydrates, and natural toxins in foods, along with updates in the remaining chapters, numerous examples, and many new figures.
Автор: Field Margo Название: Handbook of Food Additives ISBN: 1632393964 ISBN-13(EAN): 9781632393968 Издательство: Random House (USA) Цена: 11035.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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