Описание: Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.
Автор: Boisvert Raymond D. Название: I Eat, Therefore I Think: Food and Philosophy ISBN: 1611477123 ISBN-13(EAN): 9781611477122 Издательство: Неизвестно Рейтинг: Цена: 12642.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing, not just mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.
Автор: Boisvert Raymond Название: I Eat, Therefore I Think: Food and Philosophy ISBN: 1611476860 ISBN-13(EAN): 9781611476866 Издательство: Неизвестно Рейтинг: Цена: 24140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Using dialogues exchanged over the course of nine years, combined with heartfelt critical essays, Chomsky and Orelus analytically examine social justice issues - unbalanced relationships between dominant and subjugated languages, democratic schooling, neoliberalism, colonization, and the harmful effect of Western globalization on developing countries, and on the poor living in those countries.
Автор: Tara Scully Название: Why We Eat Food ISBN: 1792470657 ISBN-13(EAN): 9781792470653 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 17325.00 р. Наличие на складе: Нет в наличии.
Описание: Finding personal meaning in one`s education requires introspection and self-awareness that comes through grappling with core assumptions and values. This text facilitates this learning process by posing fundamental questions and providing frameworks for thinking about how they might impact a student`s approach to their learning and life.
Описание: What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burdensome necessity? David Roochnik explores these questions by discussing classical works of Greek literature and philosophy in which food and drink play an important role. With thoughts on Homer's The Odyssey , Euripides' Bacchae , Plato's philosopher kings and Dionysian intoxication, Roochnik shows how foregrounding food in philosophy can open up new ways of understanding these thinkers and their approaches to the purpose and meaning of life. The book features philosophical explanation interspersed with reflections from the author on cooking, eating, drinking and sharing meals, making it important reading for students of philosophy, classical studies, and food studies.
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Автор: Falconer Emily Название: Space, Taste and Affect: Atmospheres That Shape the Way We Eat ISBN: 0367547635 ISBN-13(EAN): 9780367547639 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.
Описание: Social media, Wikipedia, mobile networks, and the viral and visual nature of the Web have inundated the public sphere with historical information and misinformation, changing what we know about our history and History as a discipline.
Автор: Sweeney, Kevin W. Название: Aesthetics of food ISBN: 1783487437 ISBN-13(EAN): 9781783487431 Издательство: Bloomsbury Рейтинг: Цена: 6089.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A comprehensive and accessible introduction to the development of and current debates in the aesthetics of food and drink.
Описание: Why We Eat, How We Eat maps new terrains in thinking about relations between foods and bodies. With the central premise that food is always both symbolic and material, the volume explores the intersections of current critical debates regarding how and why individuals eat.
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