Introduction to Clinical Nutrition, Sardesai

Автор: Bender David A
Название: Introduction to Nutrition and Metabolism
ISBN: 1466572248 ISBN-13(EAN): 9781466572249
Издательство: Taylor&Francis
Рейтинг:
Цена: 6336.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.

This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions.

This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter.

This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.

Автор: Mahan L. Kathleen, Raymond Janice L.
Название: Krause`s Food & the Nutrition Care Process
ISBN: 032334075X ISBN-13(EAN): 9780323340755
Издательство: Elsevier Science
Рейтинг:
Цена: 21368.00 р.
Наличие на складе: Поставка под заказ.

Описание:

A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible," students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

Автор: Susan A. Lanham–New, Thomas R. Hill, Alison M. Gal
Название: Introduction to Human Nutrition
ISBN: 1119476976 ISBN-13(EAN): 9781119476979
Издательство: Wiley
Рейтинг:
Цена: 8387.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Essential reading for academics, students and professionals interested in managing projects. Management of complex products and systems (CoPS) is central to many organizations today, as firms coordinate external activities and reduce internal bureaucracy. Uniquely, this 2005 book shows how projects enable strategy, innovation, capability building and organisational renewal in leading businesses.

Автор: Thomas B. Newman, Michael A. Kohn
Название: Evidence-Based Diagnosis : An Introduction to Clinical Epidemiology
ISBN: 1108436714 ISBN-13(EAN): 9781108436717
Издательство: Cambridge Academ
Рейтинг:
Цена: 6970.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A rigorous yet engaging guide to understanding and choosing a range of diagnostic and prognostic tests. Topics explored include the diagnostic process, the reliability and accuracy of different tests and quantifying treatment benefits using randomized trails. Numerous worked examples and problems based on real situations support readers` learning.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
Рейтинг:
Цена: 8229.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .