Автор: Judd Walter S., Judd Graham A. Название: Flora of Middle-Earth: Plants of J.R.R. Tolkien`s Legendarium ISBN: 0190276312 ISBN-13(EAN): 9780190276317 Издательство: Oxford Academ Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, Walter Judd and Grant Judd give detailed species accounts of every plant found in Tolkien`s universe, complete with the etymology of the plant`s name, a discussion of its significance within Tolkien`s work, a description of the plant`s distribution and ecology, and an original hand-drawn illustration in the style of a woodcut print.
Автор: Raven Peter H Название: Raven Biology of Plants ISBN: 1464113513 ISBN-13(EAN): 9781464113512 Издательство: Macmillan Learning Рейтинг: Цена: 16036.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Long acclaimed as the definitive introductory botany text, Raven Biology of Plants stands as the most significant revision in the book`s history.
Описание: Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a holistic view of food systems to ensure that genetic selections for improved yields on nutrient-poor soils will actually be adopted by farmers.
Описание: Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a holistic view of food systems to ensure that genetic selections for improved yields on nutrient-poor soils will actually be adopted by farmers.
Название: Functional food ingredients from plants ISBN: 0128165677 ISBN-13(EAN): 9780128165676 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Functional Food Ingredients from Plants, Volume 90, the latest release in the Advances in Food and Nutrition Researchseries, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.
Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn
Encompasses a broad view of the topics at hand
Автор: Curtis, Tom Whelan, Paul Название: Wild food plants of ireland ISBN: 191232847X ISBN-13(EAN): 9781912328475 Издательство: Неизвестно Рейтинг: Цена: 7207.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Expert up to date research and stunning photography on the history, distribution, identification and culinary value of the wild food plants of Ireland.
This is the first time that the wild crop relatives (WCR) food plants of Ireland are discussed in detail and presented in a stunning book format with beautiful photography supported with expert research conducted and documented by two well know Irish botanists Tom Curtis and Paul Whelan.
The book describes the plants in enough detail for identification including distribution maps of their current state and includes a wealth of information on their culinary value, including indicative recipes, dishes and preparations. It also addresses the history of their uses, their importance and value economically and the urgent need to protect them for future generations.
It brings to the attention of a wide audience, the richness and uses of our wild food plants.
Chefs, cooks, foodies, foragers, farmers and gardeners, as well as the wider public will find this book invaluable for locating and identifying accurately, our edible wild plants as well as those involved in courses on cooking and culinary, botany, agriculture, conservation and practical outdoor field courses.
Описание: In the third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thoroughly revised and updated throughout, the book covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has also been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.
Автор: Renata S?ukand; Raivo Kalle Название: Changes in the Use of Wild Food Plants in Estonia ISBN: 3319339478 ISBN-13(EAN): 9783319339474 Издательство: Springer Рейтинг: Цена: 7685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and S?ukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.
Описание: Gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, and processing methods of different in-plant tissues and biosolids.
Автор: W. Oleszek; A. Marston Название: Saponins in Food, Feedstuffs and Medicinal Plants ISBN: 0792360230 ISBN-13(EAN): 9780792360230 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. They play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of work on saponins presented at a symposium in Pulawy, Poland, in 1999.
Автор: W. Oleszek; A. Marston Название: Saponins in Food, Feedstuffs and Medicinal Plants ISBN: 9048153417 ISBN-13(EAN): 9789048153411 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Phytochemical Society of Europe
Автор: Martin Weidenb?rner Название: Mycotoxins in Plants and Plant Products ISBN: 331983570X ISBN-13(EAN): 9783319835709 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp.
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