Biosensors in Food Processing, Safety, and Quality Control,
Автор: Thomas Scheper; P.K. Bhatia; B. Danielsson; P. Gem Название: Thermal Biosensors Bioactivity Bioaffinity ISBN: 3662147270 ISBN-13(EAN): 9783662147276 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Scognamiglio, Viviana Название: Biosensors for Sustainable Food - New Opportunities and Technical ISBN: 0444635793 ISBN-13(EAN): 9780444635792 Издательство: Elsevier Science Рейтинг: Цена: 31497.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods.
Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too.
To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
Автор: Ahmed Minhaz Uddin, Zourob Mohammed, Tamiya Eiichi Название: Food Biosensors ISBN: 1782623612 ISBN-13(EAN): 9781782623618 Издательство: Royal Society of Chemistry Рейтинг: Цена: 37805.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
Автор: Sergey A. Piletsky; Michael J. Whitcombe Название: Designing Receptors for the Next Generation of Biosensors ISBN: 3642427391 ISBN-13(EAN): 9783642427398 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Multichannel Sensors Based on Biphenyl and Cyclohexane Conformational Changes Ana M. Costero, Margarita Parra, Salvador Gil, M. Rosario Andreu
Learning from Proteins and Drugs: Receptors that Mimic Biomedically Important Binding Motifs Fraser Hof, Thomas Pinter
Molecular Recognition of Nucleotides Hannes Y. Kuchelmeister, Carsten Schmuck
Molecular Recognition of Oligopeptides and Protein Surfaces Hannes Y. Kuchelmeister, Carsten Schmuck
Antimicrobial Peptides for Detection and Diagnostic Assays Lisa C. Shriver-Lake, Stella H. North, Scott N. Dean, Chris R. Taitt
Plastic Antibodies Alessandro Poma, Michael Whitcombe, Sergey Piletsky
Computational Approaches in the Design of Synthetic Receptors Sreenath Subrahmanyam, Kal Karim, and Sergey A. Piletsky
MIP Sensors on the Way to Real-World Applications Ghulam Mustafa, Peter A. Lieberzeit
Molecularly Imprinted Au Nanoparticle Composites for Selective Sensing Applications Ran Tel-Vered, Itamar Willner
Design and Development of in vivo Sensor Systems: The Long and Tortured Road to a Self-Contained, Implantable Glucose Sensor for Diabetes Management Christina Thomas, Rachel Weller Roska, Robert E. Carlson
Evolving Trends in Transition Metal-Modified Receptor Design and Function Paul A. Bertin
Автор: Vladimir M. Mirsky Название: Ultrathin Electrochemical Chemo- and Biosensors ISBN: 3642059619 ISBN-13(EAN): 9783642059612 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Traditional biological sensors, based on enzymatic receptors and potentiometric or amperometric transducers are well reviewed and are nowadays even included extensively in many textbooks.
Автор: Bernhard Sonnleitner Название: Bioanalysis and Biosensors for Bioprocess Monitoring ISBN: 3662156385 ISBN-13(EAN): 9783662156384 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions by numerous experts
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