Автор: Krebs John Название: Food: A Very Short Introduction ISBN: 0199661081 ISBN-13(EAN): 9780199661084 Издательство: Oxford Academ Рейтинг: Цена: 1582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
Автор: Samantha L. Martin-McAuliffe Название: Food and Architecture: At The Table ISBN: 0857857347 ISBN-13(EAN): 9780857857347 Издательство: Bloomsbury Academic Рейтинг: Цена: 4750.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of ‘conversations’ between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.
Автор: Ganpat Wayne G., Dyer Ronald, Isaac Wendy-Ann P. Название: Agricultural Development and Food Security in Developing Nations ISBN: 1522509429 ISBN-13(EAN): 9781522509424 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29106.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole.Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.
Описание: A history of the relationship between the United States and foreign countries through its humanitarian interventions in the early 20th century.
Автор: Carolyn Korsmeyer Название: The Taste Culture Reader: Experiencing Food and Drink ISBN: 0857856987 ISBN-13(EAN): 9780857856982 Издательство: Bloomsbury Academic Рейтинг: Цена: 5542.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.
Автор: Pinstrup-Andersen, Per Название: Food Price Policy in an Era of Market Instability ISBN: 0198788835 ISBN-13(EAN): 9780198788836 Издательство: Oxford Academ Рейтинг: Цена: 6097.00 р. Наличие на складе: Поставка под заказ.
Описание: Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.
Автор: Paarlberg Robert Название: Food Politics: What Everyone Needs to Know ISBN: 0199322384 ISBN-13(EAN): 9780199322381 Издательство: Oxford Academ Рейтинг: Цена: 1741.00 р. Наличие на складе: Поставка под заказ.
Описание: In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today`s global food landscape.
Автор: Riches Graham Название: Food Bank Nations ISBN: 1138739758 ISBN-13(EAN): 9781138739758 Издательство: Taylor&Francis Рейтинг: Цена: 5817.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While recognizing the moral imperative to feed hungry people, this book challenges the effectiveness, sustainability and moral legitimacy of globally entrenched corporate food banking as the primary response to rich world food poverty.
Автор: Herring Ronald Название: The Oxford Handbook of Food, Politics, and Society ISBN: 0195397770 ISBN-13(EAN): 9780195397772 Издательство: Oxford Academ Рейтинг: Цена: 26532.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Politics decides who gets what and how. At the most elemental level, food has, for most of our history, been intensely political: who gets to eat what, how often, and through what means of acquisition or entitlement? The Oxford Handbook of Food, Politics, and Society confronts the issue of food in politics through three major dimensions: ecology, technology and property.
Автор: Barrett Christopher B. Название: Food Security and Sociopolitical Stability ISBN: 0198758901 ISBN-13(EAN): 9780198758907 Издательство: Oxford Academ Рейтинг: Цена: 7364.00 р. Наличие на складе: Поставка под заказ.
Описание: Explores the complex relationship between food security and sociopolitical stability and how the global food economy and climate patterns relevant to food production might change over the coming decade.
Автор: Zeller Benjamin E., Dallam Marie W., Neilson Reid Название: Religion, Food, and Eating in North America ISBN: 0231160313 ISBN-13(EAN): 9780231160315 Издательство: Wiley Рейтинг: Цена: 5069.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.
Автор: David Evans Название: Food Waste: Home Consumption, Material Culture and Everyday Life ISBN: 0857852329 ISBN-13(EAN): 9780857852328 Издательство: Bloomsbury Academic Рейтинг: Цена: 14256.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, Food Waste unearths the processes that lie behind the volume of food currently wasted by households and consumers. The author demonstrates how waste arises as a consequence of households negotiating the complex and contradictory demands of everyday life, explores the reasons why surplus food ends up in the bin, and considers innovative solutions to the problem. Drawing inspiration from studies of consumption and material culture alongside social science perspectives on everyday life and the home, this lively yet scholarly book is ideal for students and researchers from a wide range of disciplines, along with anyone interested in understanding the food that we waste.
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