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The Politics of Food Sovereignty, 


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Название:  The Politics of Food Sovereignty
ISBN: 9780367139292
Издательство: Taylor&Francis
Классификация:






ISBN-10: 0367139294
Обложка/Формат: Paperback
Страницы: 172
Вес: 0.32 кг.
Дата издания: 16.01.2019
Серия: Rethinking globalizations
Язык: English
Размер: 191 x 245 x 18
Читательская аудитория: Postgraduate, research & scholarly
Ключевые слова: Politics & government, POLITICAL SCIENCE / General
Основная тема: Globalization
Подзаголовок: Concept, Practice and Social Movements
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term food sovereignty has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory.

However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies.

This book was originally published as a special issue of the journal Globalizations.




The Politics of Food Sovereignty

Название: The Politics of Food Sovereignty
ISBN: 0415787297 ISBN-13(EAN): 9780415787291
Издательство: Taylor&Francis
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Цена: 24499.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term 'food sovereignty' has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory.

However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies.

This book was originally published as a special issue of the journal Globalizations.

Food sovereignty, agroecology and biocultural diversity

Название: Food sovereignty, agroecology and biocultural diversity
ISBN: 1138955361 ISBN-13(EAN): 9781138955363
Издательство: Taylor&Francis
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Цена: 7348.00 р.
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Описание: Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

Food Politics: What Everyone Needs to Know

Автор: Paarlberg Robert
Название: Food Politics: What Everyone Needs to Know
ISBN: 0199322384 ISBN-13(EAN): 9780199322381
Издательство: Oxford Academ
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Цена: 1741.00 р.
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Описание: In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today`s global food landscape.

Human Rights and the Food Sovereignty Movement

Автор: Claeys Priscilla
Название: Human Rights and the Food Sovereignty Movement
ISBN: 1138793027 ISBN-13(EAN): 9781138793026
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: Our global food system is undergoing rapid change. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book provides an in-depth analysis of the movement`s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights.

Food Sovereignty in International Context

Автор: Trauger Amy
Название: Food Sovereignty in International Context
ISBN: 1138790087 ISBN-13(EAN): 9781138790087
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

Postcolonialism, indigeneity and struggles for food sovereignty

Название: Postcolonialism, indigeneity and struggles for food sovereignty
ISBN: 1138920878 ISBN-13(EAN): 9781138920873
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание:

This book explores connections between activist debates about food sovereignty and academic debates about alternative food networks. The ethnographic case studies demonstrate how divergent histories and geographies of people-in-place open up or close off possibilities for alternative/sovereign food spaces, illustrating the globally uneven and varied development of industrial capitalist food networks and of everyday forms of subversion and accommodation. How, for example, do relations between alternative food networks and mainstream industrial capitalist food networks differ in places with contrasting histories of land appropriation, trade, governance and consumer identities to those in Europe and non-indigenous spaces of New Zealand or the United States? How do indigenous populations negotiate between maintaining a sense of moral connectedness to their agri- and acqua-cultural landscapes and subverting, or indeed appropriating, industrial capitalist approaches to food? By delving into the histories, geographies and everyday worlds of (post)colonial peoples, the book shows how colonial power relations of the past and present create more opportunities for some alternative producer-consumer and state-market-civil society relations than others.

We Want Land to Live: Making Political Space for Food Sovereignty

Автор: Trauger Amy
Название: We Want Land to Live: Making Political Space for Food Sovereignty
ISBN: 0820350281 ISBN-13(EAN): 9780820350288
Издательство: Mare Nostrum (Eurospan)
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Цена: 3604.00 р.
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Описание: We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means “the peasant’s way”), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transfor­mation of the global food system’s political-economic foundations.Trauger’s work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strate­gies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia.The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable—and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).

We Want Land to Live: Making Political Space for Food Sovereignty

Автор: Trauger Amy
Название: We Want Land to Live: Making Political Space for Food Sovereignty
ISBN: 0820350273 ISBN-13(EAN): 9780820350271
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 9979.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means “the peasant’s way”), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transfor­mation of the global food system’s political-economic foundations.Trauger’s work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strate­gies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia.The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable—and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).

Human Rights and the Food Sovereignty Movement

Автор: Claeys
Название: Human Rights and the Food Sovereignty Movement
ISBN: 1138793019 ISBN-13(EAN): 9781138793019
Издательство: Taylor&Francis
Рейтинг:
Цена: 22202.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Our global food system is undergoing rapid change. As the transnational agrarian movement La Via Campesina celebrates its 20th anniversary, this book provides an in-depth analysis of the movement`s vision and strategies, and shows how it has contributed not only to the emergence of an alternative development paradigm but also of an alternative conception of human rights.

The Oxford Handbook of Food, Politics, and Society

Автор: Herring Ronald
Название: The Oxford Handbook of Food, Politics, and Society
ISBN: 0195397770 ISBN-13(EAN): 9780195397772
Издательство: Oxford Academ
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Цена: 26532.00 р.
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Описание: Politics decides who gets what and how. At the most elemental level, food has, for most of our history, been intensely political: who gets to eat what, how often, and through what means of acquisition or entitlement? The Oxford Handbook of Food, Politics, and Society confronts the issue of food in politics through three major dimensions: ecology, technology and property.

Food, Development, and Politics in the Middle East

Автор: Weinbaum
Название: Food, Development, and Politics in the Middle East
ISBN: 1138923133 ISBN-13(EAN): 9781138923133
Издательство: Taylor&Francis
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Цена: 19906.00 р.
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Описание:

As the reality of a food deficit emerged in the Middle East, rural society and the agricultural sector - once viewed as peripheral to national development - swiftly rose up the policy agendas of nearly every Middle East country. This book, first published in 1982, looks at the complex interrelationships of food production, development schemes and politics in those countries. Dr Weinbaum considers the origins, nature, scope and political dimensions of the potential food shortfall and explores how food deficits could lead to changed international relations among states in the Middle East. He specifically examines the physical and technological limitations to increased food production, then assesses the major social, economic and political hurdles in the way of agricultural development, the effects of - and pressures for - agrarian reform, the bureaucratic policymaking process, and the domestic impact of foreign assistance policies. He concludes with an examination of the linkage between food supply availability and political stability.


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