Positive Interactions with At-Risk Children, Bayat
Автор: Bayat Название: Positive Interactions with At-Risk Children ISBN: 1138087319 ISBN-13(EAN): 9781138087316 Издательство: Taylor&Francis Рейтинг: Цена: 12248.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Find the tools and knowledge you need to build resilience in all children from an early age through appropriate interactions and conversations. Ideal for new and veteran educators alike, Positive Interactions with At-Risk Children is an invaluable guide to early years behavior.
Автор: Cameron R & Maginn C Название: Achieving Positive Outcomes for Children in Care ISBN: 1847874487 ISBN-13(EAN): 9781847874481 Издательство: Sage Publications Рейтинг: Цена: 23602.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This title looks at how achieving positive outcomes for children in care is possible when the root causes of failure are tackled.
Автор: McCabe Название: HB of Food-Drug Interactions.2003 ISBN: 084931531X ISBN-13(EAN): 9780849315312 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A guide to the interdisciplinary prevention or correction of negative food-drug interactions. This book offers specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects.
Автор: Lovallo William R. Название: Stress and Health: Biological and Psychological Interactions ISBN: 1483347443 ISBN-13(EAN): 9781483347448 Издательство: Sage Publications Рейтинг: Цена: 13306.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Stress and Health is the only book on the biology of psychological stress for students and researchers in the behavioural sciences. It is an excellent textbook for advanced undergraduate and graduate students studying the relationship between stress and health in psychology, physiology, behavioural medicine, nursing, the neurosciences, and related fields.
Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography.
Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University
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