Arkansas Food: The A to Z of Eating in the Natural State 9780999873427

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Автор: Robinson Kat
Название: Arkansas Food: The A to Z of Eating in the Natural State
ISBN: 9780999873427
Классификация:

Питание и общество

Кулинария / еда, напитки и т.п.

Общая кулинария и рецепты

Национальная и региональная кухня

Путеводители по путешествиям и праздникам

Путеводитнли по ресторанам, кафе и пабам

ISBN-10: 0999873423
Обложка/Формат: Paperback
Страницы: 290
Вес: 0.53 кг.
Дата издания: 20.12.2018
Язык: English
Размер: 226 x 152 x 25
Поставляется из: США
Описание:

What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread. Diving past the triumverate of Arkansass most sensational foods of cheese dip, fried pickles and chocolate gravy, Robinson delves into the nooks and crannies of every corner of the state. Discover the states famed garden bounty of PurpleHull peas, watermelon, peaches, apples, butter beans, Esau sweet corn, yellow and cushaw squash and Bradley County Pink tomatoes. Celebrate Arkansas food brands with broad appeal, such as Cavenders Greek Seasoning, Grapette soda, Mountain Valley Water and Petit Jean smoked meats. Taste flavors from legendary restaurants, including Wayne Shaddens barbecue sauce. Coys Steak House salad dressing, Cothams Mercantiles fried green tomatoes, and the Venesian Inns Italian salad. Learn about hunting duck and deer, why fried chicken and spaghetti are served together in the Ozarks, how to tell the difference between the two types of buffalo and how to pronounce the word crappie. With more than 130 Arkansas recipes, 450 full color photographs and over 300 topics, youll be sure to crave what The Natural State brings to the table.

Arkansas Food: The A to Z of Eating in the Natural State, Robinson Kat