All about Capricorn: An Astrological Guide to Personality, Friendship, Compatibility, Love, Marriage, Career, and More! New Expanded Editio, Weaver Shaya
Автор: Crabtree Shaya Название: Tight Knit ISBN: 3963242396 ISBN-13(EAN): 9783963242397 Издательство: Неизвестно Рейтинг: Цена: 2794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Four years ago, Lara Spellmeyer left her small-town life in Perry, Oklahoma, to pursue her dream of starting a cat sweater business. After being swept up in online fame and success, Lara is suddenly back home, dealing with her grandmother's poor health and potentially career-ending negative press.
The only bright spots are Tight Knit, the knitting circle she starts with her friends, and Kerry, the charming young woman her best friend sets her up with.
When Chief Editor Paige Daley asks Lara to appear in her local paper's Hometown Heroes series, it just might restore Lara's image to its former glory. But working with Paige on the story is a battle between Lara's loyalty to her community and a reminder of the suffocating small-town mentality she grew up with.
It doesn't help that Paige is her ex, completely maddening, and can't see eye to eye with Lara on anything. How could this possibly end well?
A charming, second-chance lesbian romance about finding love in all the old places.
Автор: Shaya Alon Название: Shaya: An Odyssey of Food, My Journey Back to Israel ISBN: 0451494164 ISBN-13(EAN): 9780451494160 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appetit, Food & Wine, Saveur, GQ, and Esquire. . * "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook * "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table
Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appetit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
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