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Handbook of farm, dairy and food machinery engineering, Myer Kutz


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Автор: Myer Kutz   (Куц Майер)
Название:  Handbook of farm, dairy and food machinery engineering
Перевод названия: Куц Майер: Справочник по сельскому хозяйству и сельскохозяйственной технике
ISBN: 9780128148037
Издательство: Elsevier Science
Классификация:




ISBN-10: 0128148039
Обложка/Формат: Paperback
Страницы: 800
Вес: 1.65 кг.
Дата издания: 01.08.2019
Язык: English
Издание: 3 ed
Размер: 193 x 236 x 47
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more.

The books chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts.

  • Fully revised and updated to reflect the latest in food production machinery, including new chapters on UAS Applications, Microwave Processing of Foods, and Postharvest Treatment of Fresh Produce
  • Presents real-world application scenarios and provides efficient access to information
  • Includes the design of machinery and facilities, as well as the theoretical basis for determining and predicting behavior of foods as they are handled and processed



      Старое издание
Handbook of Farm, Dairy and Food Machinery Engineering,

Автор: Myer Kutz
Название: Handbook of Farm, Dairy and Food Machinery Engineering,
ISBN: 012385881X ISBN-13(EAN): 9780123858818
Издательство: Elsevier Science
Цена: 26757.00 р.
Наличие на складе: Поставка под заказ.
Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.


Handbook of Farm, Dairy and Food Machinery Engineering,

Автор: Myer Kutz
Название: Handbook of Farm, Dairy and Food Machinery Engineering,
ISBN: 012385881X ISBN-13(EAN): 9780123858818
Издательство: Elsevier Science
Рейтинг:
Цена: 26757.00 р.
Наличие на складе: Поставка под заказ.

Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.

Handbook of Farm, Dairy and Food Machinery

Автор: Myer Kutz
Название: Handbook of Farm, Dairy and Food Machinery
ISBN: 9048174740 ISBN-13(EAN): 9789048174744
Издательство: Springer
Рейтинг:
Цена: 43100.00 р.
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Описание: The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that in the United States, consumers spend approximately US$1 trillion annually for food, or nearly of the Gross Domestic Product (GDP). Over 16. 5 million people are employed in the food industry. In 2004, processed food sales worldwide were approximately US$3. 2 trillion. According to Reuters, "food processing is one of the largest manufacturing sectors in the United States, accounting for approximately of all manufacturing shipments (by value). The processed food industry has grown by over between 1998 and 2004, and in 2004, the value of processed food shipments was approximately $470 billion. The largest sectors of the industry, in terms of value, are meat, dairy, fruit and vegetable preservation, and specialty foods. Other niche sectors include bakeries and tortilla manufacturing, grain and oilseed milling, sugar and confectionery, animal food manufacturing, and seafood products. " The size of the machinery component of the food processing industry is hardly static, and it is an area where engineers can have a major effect. The U. S. Department of Labor, Bureau of Labor Statistics, states: "Fierce competition has led food manufacturing plants to invest in technologically advanced machinery to be more productive. The new machines have been applied to tasks as varied as packaging, inspection, and inventory control . . . . Computers also are being widely implemented throughout the industry . . . .

The Second Bud: Deserting the City for a Farm Winery

Автор: Ezzard Martha M.
Название: The Second Bud: Deserting the City for a Farm Winery
ISBN: 0881464554 ISBN-13(EAN): 9780881464559
Издательство: Mare Nostrum (Eurospan)
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Цена: 3881.00 р.
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Описание: Martha M. Ezzard and her physician husband John are among the pioneers in the movement of professionals trading busy city careers for a return to the land. While this story about saving a family farm is distinctly Southern, it typifies the national locally grown movement which has begun to sweep the US.

Applied Plastics Engineering Handbook

Автор: Kutz, Myer
Название: Applied Plastics Engineering Handbook
ISBN: 0323390404 ISBN-13(EAN): 9780323390408
Издательство: Elsevier Science
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Цена: 35034.00 р.
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Описание:

Applied Plastics Engineering Handbook: Processing, Materials, and Applications, Second Edition, covers both the polymer basics that are helpful to bring readers quickly up-to-speed if they are not familiar with a particular area of plastics processing and the recent developments that enable practitioners to discover which options best fit their requirements.

New chapters added specifically cover polyamides, polyimides, and polyesters. Hot topics such as 3-D printing and smart plastics are also included, giving plastics engineers the information they need to take these embryonic technologies and deploy them in their own work.

With the increasing demands for lightness and fuel economy in the automotive industry (not least due to CAF standards), plastics will soon be used even further in vehicles. A new chapter has been added to cover the technology trends in this area, and the book has been substantially updated to reflect advancements in technology, regulations, and the commercialization of plastics in various areas.

Recycling of plastics has been thoroughly revised to reflect ongoing developments in sustainability of plastics. Extrusion processing is constantly progressing, as have the elastomeric materials, fillers, and additives which are available.

Throughout the book, the focus is on the engineering aspects of producing and using plastics. The properties of plastics are explained, along with techniques for testing, measuring, enhancing, and analyzing them. Practical introductions to both core topics and new developments make this work equally valuable for newly qualified plastics engineers seeking the practical rules-of-thumb they don't teach you in school and experienced practitioners evaluating new technologies or getting up-to-speed in a new field.

  • Presents an authoritative source of practical advice for engineers, providing guidance from experts that will lead to cost savings and process improvements
  • Ideal introduction for both new engineers and experienced practitioners entering a new field or evaluating a new technology
  • Updated to include the latest technology, including 3D Printing, smart polymers, and thorough coverage of biopolymers and biodegradable plastics
Biorenewable Resources - Engineering New Products from Agriculture

Автор: Brown
Название: Biorenewable Resources - Engineering New Products from Agriculture
ISBN: 1118524950 ISBN-13(EAN): 9781118524954
Издательство: Wiley
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Цена: 14090.00 р.
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Описание: Thoroughly updated and revised Written for the use of biorenewable resource researchers and professionals A new chapter on integrated refineries .

Smart Farming Technologies for Sustainable Agricultural Development

Автор: Ramesh C. Poonia, Xiao-Zhi Gao, Linesh Raja, Sugam Sharma, Sonali Vyas
Название: Smart Farming Technologies for Sustainable Agricultural Development
ISBN: 1522559094 ISBN-13(EAN): 9781522559092
Издательство: Mare Nostrum (Eurospan)
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Цена: 28413.00 р.
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Описание: In order to meet food needs, farmers need to integrate the latest technologies enabling them to make more informed decisions.Smart Farming Technologies for Sustainable Agricultural Development provides innovative insights into the latest farming advancements in terms of informatics and communication. The content within this publication represents the work of topics such as sensor systems, wireless communication, and the integration of the Internet of Things in agriculture-related processes. It is a vital reference source for farmers, academicians, researchers, government agencies, technology developers, and graduate-level students seeking current research on smart farming technologies.

Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

Автор: Tsipi
Название: Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites
ISBN: 1118500172 ISBN-13(EAN): 9781118500170
Издательство: Wiley
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Цена: 17099.00 р.
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Описание: Provides an overview of the use of mass spectrometry (MS) for the analysis of pesticide residues and their metabolites.

Applications of Image Processing and Soft Computing Systems in Agriculture

Автор: Navid Razmjooy, Vania Vieira Estrela
Название: Applications of Image Processing and Soft Computing Systems in Agriculture
ISBN: 1522580271 ISBN-13(EAN): 9781522580270
Издательство: Mare Nostrum (Eurospan)
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Цена: 30076.00 р.
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Описание: The variety and abundance of qualitative characteristics of agricultural products have been the main reasons for the development of different types of non-destructive methods (NDTs). Quality control of these products is one of the most important tasks in manufacturing processes. The use of control and automation has become more widespread, and new approaches provide opportunities for production competition through new technologies. Applications of Image Processing and Soft Computing Systems in Agriculture examines applications of artificial intelligence in agriculture and the main uses of shape analysis on agricultural products such as relationships between form and genetics, adaptation, product characteristics, and product sorting. Additionally, it provides insights developed through computer vision techniques. Highlighting such topics as deep learning, agribusiness, and augmented reality, it is designed for academicians, researchers, agricultural practitioners, and industry professionals.


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