Snow Sisters: The Enchanted Waterfall, Foss Astrid

Автор: Foss Chris
Название: Hardware: the definitive sf works of Chris Foss
ISBN: 1848566980 ISBN-13(EAN): 9781848566989
Издательство: Titan books ltd.
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Цена: 3876.00 р.
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Описание: With his colourful spaceships, intricate machines and futuristic cities, Chris Foss revolutionised the science fiction book covers of the 1970s and the 1980s. This is a collection of covers Chris Foss created for modern science fiction, including for Isaac Asimov`s "Foundation trilogy", "EE `Doc` Smith`s Lensman series", and others works.

Автор: Prothero Donald R.
Название: The Story of Life in 25 Fossils: Tales of Intrepid Fossil Hunters and the Wonders of Evolution
ISBN: 0231171919 ISBN-13(EAN): 9780231171915
Издательство: Wiley
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Цена: 3485.00 р.
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Описание: Every fossil tells a story. Best-selling paleontology author Donald R. Prothero describes twenty-five famous fossils in a gripping scientific history. Recounting the adventures behind the discovery of these objects and interpreting their significance within the larger fossil record, Prothero creates a riveting history of life on our planet.

Автор: Foss Sonja K.
Название: Destination Dissertation: A Traveler`s Guide to a Done Dissertation
ISBN: 1442246146 ISBN-13(EAN): 9781442246140
Издательство: Rowman & Littlefield Publishers
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Цена: 7392.00 р.
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Описание: In this concrete guide for Ph.D. candidates across disciplines, Foss and Waters approach the process of writing a high-quality dissertation as a vacation from normal routine-one that can be exciting, stimulating, and yes, accomplished in under one year.

Автор: Foss Bill A.
Название: The Secrets of Spiritual Success
ISBN: 0615693237 ISBN-13(EAN): 9780615693231
Издательство: Неизвестно
Цена: 4302.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Foss Richard
Название: Food in the Air and Space
ISBN: 1442272392 ISBN-13(EAN): 9781442272392
Издательство: Rowman & Littlefield Publishers
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Цена: 6336.00 р.
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Описание: This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.