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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai, Swislocki Mark


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Автор: Swislocki Mark
Название:  Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai
ISBN: 9780804760126
Издательство: Wiley EDC
Классификация:

ISBN-10: 0804760128
Обложка/Формат: Hardcover
Страницы: 304
Вес: 0.54 кг.
Дата издания: 01.12.2008
Язык: English
Размер: 226 x 160 x 25
Читательская аудитория: Undergraduate
Подзаголовок: Regional food culture and the urban experience in shanghai
Рейтинг:
Поставляется из: Англии
Описание:

Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their countrys many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lovers paradise—as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the citys history. From the earliest accounts of Shanghais specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.




Culinary Nostalgia

Автор: Swislocki Mark
Название: Culinary Nostalgia
ISBN: 0804786917 ISBN-13(EAN): 9780804786911
Издательство: Wiley EDC
Рейтинг:
Цена: 4117.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover's paradise—as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future.


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