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Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, Mercadante Adriana Z.


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Цена: 37805.00р.
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Автор: Mercadante Adriana Z.
Название:  Carotenoid Esters in Foods: Physical, Chemical and Biological Properties
ISBN: 9781788012423
Издательство: Royal Society of Chemistry
Классификация:





ISBN-10: 1788012429
Обложка/Формат: Hardback
Страницы: 488
Вес: 0.88 кг.
Дата издания: 06.03.2019
Серия: Food chemistry, function and analysis
Язык: English
Иллюстрации: No
Размер: 162 x 240 x 36
Читательская аудитория: Professional and scholarly
Ключевые слова: Analytical chemistry,Biochemistry,Dietetics & nutrition, SCIENCE / Chemistry / Analytic,SCIENCE / Life Sciences / Biochemistry,MEDICAL / Nutrition
Подзаголовок: Physical, chemical and biological properties
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Поставляется из: Англии
Описание: As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.


Physical-Chemical Properties of Foods

Автор: Aichatou, Musavu Ndob
Название: Physical-Chemical Properties of Foods
ISBN: 1785480073 ISBN-13(EAN): 9781785480072
Издательство: Elsevier Science
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Цена: 9264.00 р.
Наличие на складе: Поставка под заказ.

Описание: The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption.This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved.The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation.

Physical Properties of Biological Membranes and Their Functional Implications

Автор: Cecilia Hidalgo
Название: Physical Properties of Biological Membranes and Their Functional Implications
ISBN: 1461282535 ISBN-13(EAN): 9781461282532
Издательство: Springer
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Цена: 6986.00 р.
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Описание: It includes first a detailed description of applications of physical techniques-such as X-ray fiber diffraction methods (Chapter 1), 2H and 13C NMR spectroscopy (Chapter 2), and calorimetry (Chapter 3)-in the study of the properties of lipid model membranes.

Drinking Water Treatment for Developing Countries: Physical, Chemical and Biological Pollutants

Автор: Pandit Aniruddha Bhalchandra, Kumar Jyoti Kishen
Название: Drinking Water Treatment for Developing Countries: Physical, Chemical and Biological Pollutants
ISBN: 1788010191 ISBN-13(EAN): 9781788010191
Издательство: Royal Society of Chemistry
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Цена: 14784.00 р.
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Описание: This book shines a light on drinking water treatment methods and scale of operation specifically for the developing countries. With case studies connecting theory to real world matters, this book is ideal for graduate and postgraduate level course use in engineering departments or for self-study and research.

Sugar Esters Microemulsions

Автор: Fanun, Monzer
Название: Sugar Esters Microemulsions
ISBN: 0128116536 ISBN-13(EAN): 9780128116531
Издательство: Elsevier Science
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Цена: 26107.00 р.
Наличие на складе: Поставка под заказ.

Описание: Sugar Esters Microemulsions covers recent advances in the formulation, characterization and applications of sugar esters microemulsions. This book comprehensibly covers a decade of experience on using sugar surfactants for various applications. It enables researchers in the field to follow a tested methodology in choosing the best sugar surfactant formulation that fits an application of interest. This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in particular.

Phthalate Esters

Автор: Charles Staples
Название: Phthalate Esters
ISBN: 3642056768 ISBN-13(EAN): 9783642056765
Издательство: Springer
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Цена: 40389.00 р.
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Описание: With contributions by numerous experts


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