Ultraviolet Light in Food Technology: Principles and Applications, Tatiana Koutchma
Старое издание
Автор: Tharwat F. Tadros Название: Basic Principles of Interface Science and Colloid Stability ISBN: 311053990X ISBN-13(EAN): 9783110539905 Издательство: Walter de Gruyter Цена: 37182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Volume 1 of the Handbook of Colloid and Interface Science is a survey of the theory of colloids in a variety of fields, as well as theircharacterization by rheology. It is an ideal reference work for research scientists, universities, and industry practitioners looking for a complete understanding of how colloids and interfaces behave.
Ultraviolet LED Technology for Food Applications from Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantages of UVC disinfection. As UVC LED-based light fixtures will become the driving force behind wider adoption, with potential use in the treatment of beverages, disinfection of food surfaces, packaging and other food contact and non-contact surfaces, this book presents the latest information, including LEDs unique properties and advantages and the developments and advances made in four areas of application, including produce production and horticulture, post-harvest and post processing storage, safety and point-of-use applications.
Alternative opportunities to current practices of food production and processing that are more sophisticated and diverse are being intensively investigated in recent decades, things like Ultraviolet light (UV) irradiation. The effects of UVC LEDs against bacteria, viruses and fungi already have been demonstrated and reported, along with the first applications for disinfection of air, water and surface made for the "point-of-use" integration.
Brings unique advantages of LEDs for foods from farm to kitchens
Explores applications and advances in LEDs for horticulture, crops production, postharvest reservation and produce storage
Investigates UV LEDs in food safety
Автор: V. S. Fikhtegol ts Название: Ultraviolet Spectra of Elastomers and Rubber Chemicals ISBN: 1461595932 ISBN-13(EAN): 9781461595939 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the modern organic synthesis industries, one of which is the synthetic rubber industry, ever increasing use is made of physical and physicochemical methods of analysis, which sur- pass chemical methods in speed, accuracy, and sensitivity.
Автор: Arindam Kuila, Vinay Sharma Название: Principles and Applications of Fermentation Technology ISBN: 1119460263 ISBN-13(EAN): 9781119460268 Издательство: Wiley Рейтинг: Цена: 28346.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.
The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:
Modelling and kinetics of fermentation technology
Sterilization techniques used in fermentation processes
Design and types of bioreactors used in fermentation technology
Recent advances and future prospect of fermentation technology
The second part subjects covered include:
Lactic acid and ethanol production using fermentation technology
Various industrial value-added product biosynthesis using fermentation technology
Microbial cyp450 production and its industrial application
Polyunsaturated fatty acid production through solid state fermentation
Application of oleaginous yeast for lignocellulosic biomass based single cell oil production
Utilization of micro-algal biomass for bioethanol production
Poly-lactide production from lactic acid through fermentation technology
Bacterial cellulose and its potential impact on industrial applications
Описание: The book deals with physical properties at the nanoscale due to non-local effects introduced by extended irreversible thermodynamics (EIT). The book provides for a systematic approach to understand the behavior of thermal, thermoelectric, photovoltaic and viscous fluid properties as a function of size and other parameters in nanosystems.
Автор: Tharwat F. Tadros Название: Basic Principles of Dispersions ISBN: 3110539918 ISBN-13(EAN): 9783110539912 Издательство: Walter de Gruyter Цена: 37182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Volume 2 of the Handbook of Colloid and Interface Science is a survey into the theory of dispersions in a variety of fields, as well as characterization by rheology. It is an ideal reference work for research scientists, universities, and industry practitioners looking for a complete understanding of how colloids and interfaces behave in the areas of materials science, chemical engineering, and colloidal science.
Автор: Dorfman, Kevin D., Название: Numerical Methods with Chemical Engineering Applications ISBN: 1107135117 ISBN-13(EAN): 9781107135116 Издательство: Cambridge Academ Рейтинг: Цена: 12670.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This undergraduate textbook integrates the teaching of numerical methods and programming with problems from core chemical engineering subjects.
Описание: Volume 4 of the Handbook of Colloid and Interface Science is a survey into the applications of colloids in a variety of fields, based on theories presented in Volumes 1 and 2. The Handbook provides a complete understanding of how colloids and interfaces can be applied in materials science, chemical engineering, and colloidal science. It is ideally suited as reference work for research scientists, universities, and industries.
Автор: Jiri Cejka Название: Zeolites in Catalysis: Properties and Applications ISBN: 1782627847 ISBN-13(EAN): 9781782627845 Издательство: Royal Society of Chemistry Рейтинг: Цена: 42029.00 р. Наличие на складе: Поставка под заказ.
Описание:
Covering the breadth of zeolite chemistry and catalysis, this book provides the reader with a complete introduction to field, covering synthesis, structure, characterisation and applications.
Beginning with the history of natural and synthetic zeolites, the reader will learn how zeolite structures are formed, synthetic routes, and experimental and theoretical structure determination techniques. Their industrial applications are covered in-depth, from their use in the petrochemical industry, through to fine chemicals and more specialised clinical applications. Novel zeolite materials are covered, including hierarchical zeolites and two-dimensional zeolites, showcasing modern developments in the field. This book is ideal for newcomers who need to get up to speed with zeolite chemistry, and also experienced researchers who will find this a modern, up-to-date guide.
Nanocomposite Membrane Technology: Fundamentals and Applications is the first book to deliver an extensive exploration of nanocomposite membrane technology. This groundbreaking text offers an eloquent introduction to the field as well as a comprehensive overview of fundamental aspects and application areas. Approaching the subject from the materials point of view, this book:
Discusses the history, synthesis, and characterization of nanocomposite membranes
Examines water treatment, gas separation, and biomedical applications
Addresses health, environmental, safety, and societal implications
Considers processing challenges, including scalability issues
Provides case studies of real-world implementations
Nanocomposite Membrane Technology: Fundamentals and Applications covers each topic with enough clarity and detail to be a valuable source of information for beginners and experts alike. Thus, this book is the guide of choice for scientists and engineers in both industry and academia.
Автор: Clark Название: Food Processing - Principles and Applications 2e ISBN: 0470671149 ISBN-13(EAN): 9780470671146 Издательство: Wiley Рейтинг: Цена: 22643.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
Автор: Binghe Wang,Longqin Hu,Teruna J. Siahaan Название: Drug Delivery: Principles and Applications ISBN: 1118833368 ISBN-13(EAN): 9781118833360 Издательство: Wiley Рейтинг: Цена: 20742.00 р. Наличие на складе: Поставка под заказ.
Описание: Following its successful predecessor, this book covers the fundamentals, delivery routes and vehicles, and practical applications of drug delivery. In the 2nd edition, almost all chapters from the previous are retained and updated and several new chapters added to make a more complete resource and reference.
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