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Food Science and Nutrition: Breakthroughs in Research and Practice, Information Resources Management Association


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Цена: 48279.00р.
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Автор: Information Resources Management Association
Название:  Food Science and Nutrition: Breakthroughs in Research and Practice
ISBN: 9781522552079
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 1522552073
Обложка/Формат: Hardcover
Страницы: 475
Вес: 1.47 кг.
Дата издания: 28.02.2018
Серия: Medicine
Язык: English
Размер: 279 x 216 x 29
Читательская аудитория: Professional and scholarly
Ключевые слова: Medicine: general issues,Dietetics & nutrition, HEALTH & FITNESS / Diet & Nutrition / General,MEDICAL / General,MEDICAL / Nutrition
Подзаголовок: Breakthroughs in research and practice
Рейтинг:
Поставляется из: Англии
Описание: Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.


Advances in Food and Nutrition Research

Автор: Toldra, Fidel
Название: Advances in Food and Nutrition Research
ISBN: 0128160497 ISBN-13(EAN): 9780128160497
Издательство: Elsevier Science
Рейтинг:
Цена: 22738.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.

  • Presents contributions and the expertise and reputation of leaders in nutrition
  • Includes updated, in-depth, critical discussions of available information, giving readers a unique opportunity to learn
  • Provides high-quality illustrations (with a high percentage in color) that give additional value
Advances in Food and Nutrition Research,76

Автор: Jeya Henry
Название: Advances in Food and Nutrition Research,76
ISBN: 0128036060 ISBN-13(EAN): 9780128036068
Издательство: Elsevier Science
Рейтинг:
Цена: 21222.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.

The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Advances in Food and Nutrition Research,77

Автор: Jeya Henry
Название: Advances in Food and Nutrition Research,77
ISBN: 0128047720 ISBN-13(EAN): 9780128047729
Издательство: Elsevier Science
Рейтинг:
Цена: 22738.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Provides the latest, most important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Recognized as the go-to series on the topic of advances in food and nutrition research since 1948

Toldra-Advances in Food and Nutrition Research V89

Автор: Toldra, Fidel
Название: Toldra-Advances in Food and Nutrition Research V89
ISBN: 0128171715 ISBN-13(EAN): 9780128171714
Издательство: Elsevier Science
Рейтинг:
Цена: 24086.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.

  • Presents contributions and the expertise and reputation of leaders in nutrition
  • Includes updated, in-depth, critical discussions of available information, giving readers a unique opportunity to learn
  • Provides high-quality illustrations (with a high percentage in color) that give additional value

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