Food Systems Sustainability and Environmental Policies in Modern Economies, Abiodun Elijah Obayelu
Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails Название: Agricultural Resilience: Perspectives from Ecology and Economics ISBN: 1107067626 ISBN-13(EAN): 9781107067622 Издательство: Cambridge Academ Рейтинг: Цена: 16632.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.
Описание: This book surveys climate-linked food insecurity, food supply and both traditinoal and novel production practices. In adapting food systems to climate change, the editors propose a holistic approach to building a new, sustainable food security paradigm.
Название: Adaptive food webs ISBN: 1107182115 ISBN-13(EAN): 9781107182110 Издательство: Cambridge Academ Рейтинг: Цена: 13622.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presenting new approaches to studying food webs, this book uses practical management and policy examples to demonstrate the theory behind ecosystem management decisions and the broader issue of sustainability. All the information readers need to use food web analyses as a tool for understanding and quantifying transition processes is provided.
Автор: Anna Visvizi, Miltiadis D. Lytras, Gyorgy Mudri Название: Smart Villages in the EU and Beyond ISBN: 1787698467 ISBN-13(EAN): 9781787698468 Издательство: Emerald Рейтинг: Цена: 13821.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Increasing depopulation is causing huge problems for rural communities, leading to a reduction in services and infrastructure in areas with ageing populations. This book examines the concept of the Smart Village, an ICT-conscious integrated strategy which provides a sustainable solution to these problems, helping to revitalize rural areas.
Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails Название: Agricultural Resilience: Perspectives from Ecology and Economics ISBN: 1107665876 ISBN-13(EAN): 9781107665873 Издательство: Cambridge Academ Рейтинг: Цена: 6811.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.
Автор: Biswas-tortajada, Andrea Biswas, Asit K. Название: Sustainability in coffee production ISBN: 0815381638 ISBN-13(EAN): 9780815381631 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestle to create shared value.
Описание: Comprising selected material from a 2010 conference held in the delta itself, the papers assembled in this volume include much technical information and offer a full range of perspectives on the environmental and sustainability issues in this sensitive region.
Описание: The main focus of this volume is on integrated energy systems, and it is organised from the current state of knowledge in areas of energy equipment and building energy modelling tools, to emerging topics in a wide range of areas encompassing combined heat and power, building energy storage systems, and advanced control strategies for mechanical energy systems in buildings.
Описание: Wildly Successful Farming tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. They are using innovative techniques and strategies to develop their ""wildly"" successful farms as working ecosystems. Whether producing grain, vegetables, fruit, meat, or milk, these next-generation agrarians look beyond the bottom line of the spreadsheet to the biological activity on the land as key measures of success.Written by agricultural journalist Brian DeVore, the book is based on interviews he has conducted at farms, wildlife refuges, laboratories, test plots, and gardens over the past twenty-five years. He documents innovations in cover cropping, managed rotational grazing, perennial polyculture, and integrated pest management. His accounts provide insight into the impacts regenerative farming methods can have on wildlife, water, landscape, soils, and rural communities and suggest ways all of us can support wildly successful farmers.
Описание: Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production.
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