Biostimulation Remediation Technologies for Groundwater Contaminants, Ashok K. Rathoure
Автор: Ajay Singh; Nagina Parmar; Ramesh C. Kuhad Название: Bioaugmentation, Biostimulation and Biocontrol ISBN: 3642268455 ISBN-13(EAN): 9783642268458 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bioaugmentation, Biostimulation and Biocontrol presents recent advances in molecular methods and metagenomics for microbial diversity evaluation. Contributions from experts in the field deal with the application of biofertilizers and organic amendments.
Автор: Jules M. Blais Название: Environmental contaminants ISBN: 9401795401 ISBN-13(EAN): 9789401795401 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The human footprint on the global environment now touches every corner of the world. This book explores the myriad ways that environmental archives can be used to study the distribution and long-term trajectories of chemical contaminants. The volume first focuses on reviews that examine the integrity of the historic record, including factors related to hydrology, post-depositional diffusion, and mixing processes.
This is followed by a series of chapters dealing with the diverse archives and methodologies available for long-term studies of environmental pollution, such as the use of sediments, ice cores, sclerochronology, and museum specimens.
Автор: Mishra, Ajay Kumar Название: Emerging and nanomaterial contaminants in wastewater ISBN: 0128146737 ISBN-13(EAN): 9780128146736 Издательство: Elsevier Science Рейтинг: Цена: 27791.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Emerging and Nanomaterial Contaminants in Wastewater: Advanced Treatment Technologies describes the state-of-the-art of remediation technologies, such as those involving nanotechnology, filtration devices (e.g. membranes), strategies involving adsorption and precipitation processes, development of new sorbents, nanosorbents, biosorbents, green technology, bio-electrokinetics, degradation of pollutants, advanced oxidative process, oxidative electrochemical and photocatalytic processes, catalytic degradation, and emerging hybrid technologies, such as photocatalyst membrane photoreactors using TiO2. Scientists and researchers in academia and industry will benefit from this comprehensive resource on the fundamental science behind the mechanisms at which wastewater sources can be purified from emerging contaminants.
Provides a fundamental understanding of emerging contaminants to help readers select appropriate remediation technologies
Discusses, in detail, new and advanced green technologies that remove emerging contaminants from wastewater
Shows how to ensure water quality and save public health by protecting water resources from contaminants
Автор: Jan Schwarzbauer Название: Organic Contaminants in Riverine and Groundwater Systems ISBN: 3642068286 ISBN-13(EAN): 9783642068287 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews a selection of organic-geochemical investigations, dealing with the characterization and environmental behaviour of organic contaminations of German river and groundwater systems.
Автор: Ozmidov Название: Diffusion of Contaminants in the Ocean ISBN: 940106721X ISBN-13(EAN): 9789401067218 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Diffusion of contaminants in the ocean is a major factor forming fields of both natural and man-mad substances introduced into the water medium.
Автор: Macmahon, Shaun Название: Processing Contaminants in Edible Oils ISBN: 0128103817 ISBN-13(EAN): 9780128103814 Издательство: Elsevier Science Рейтинг: Цена: 18022.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants.
