Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan, Anderson et al
Автор: Adamson Melitta Weiss, Adamson Melitta Weiss Название: Regional Cuisines of Medieval Europe: A Book of Essays ISBN: 0415803616 ISBN-13(EAN): 9780415803618 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Описание: Explores Kentucky`s history through its changing food culture, beginning with Lettice Bryan`s The Kentucky Housewife. Kentucky`s Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times.
Автор: Farrer Название: The Globalization of Asian Cuisines ISBN: 1137522283 ISBN-13(EAN): 9781137522283 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia`s culinary globalization.
Описание: This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues.Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which—among other things—required desegregation of the nation’s restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities—cooking and dining— became a cause for public concern from the meeting rooms of local women’s clubs to the halls of the U.S. Congress.
Автор: Spieler Marlena Название: A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking ISBN: 1442251255 ISBN-13(EAN): 9781442251250 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 7326.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.
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