In Pursuit of Wild Edibles: A Forager`s Tour, Jeffrey Greene

Автор: Greene Jeffrey
Название: In Pursuit of Wild Edibles: A Forager`s Tour
ISBN: 0813938570 ISBN-13(EAN): 9780813938578
Издательство: Mare Nostrum (Eurospan)
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Цена: 4158.00 р.
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Описание: Tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavours. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles.

Автор: Bird Fiona
Название: The Forager`s Kitchen Handbook: Foraging Tips and Over 100 Recipes Using What You Can Find for Free
ISBN: 1782498761 ISBN-13(EAN): 9781782498766
Издательство: Неизвестно
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Цена: 2058.00 р.
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Описание: In The Forager`s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

Автор: Brill Steve
Название: Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
ISBN: 1493024280 ISBN-13(EAN): 9781493024285
Издательство: Rowman & Littlefield Publishers
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Цена: 4002.00 р.
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Описание: From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Автор: Nyerges Christopher
Название: Foraging California
ISBN: 1493040898 ISBN-13(EAN): 9781493040896
Издательство: Rowman & Littlefield Publishers
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Цена: 3791.00 р.
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Описание: From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Автор: Allport Susan
Название: The Primal Feast: Food, Sex, Foraging, and Love
ISBN: 150403421X ISBN-13(EAN): 9781504034210
Издательство: Неизвестно
Цена: 1930.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food makes the world go around, according to this absorbing account of how the search for food has shaped human nature. It is more important than love or sex for the simple reason that food is harder to find than a mate. Think of it this way, says Allport, who draws on the research of anthropologists and biologists in presenting her fascinating and provocative theories: Mates are often willing accomplices in the act of mating; food is never a willing accomplice in the act of eating.

Автор: Mallet Jean-Francois
Название: Recipes from the Woods: The Book of Game and Forage
ISBN: 0714872229 ISBN-13(EAN): 9780714872223
Издательство: Phaidon Press Ltd.
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Цена: 4744.00 р.
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Описание: 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Автор: Morgan, Lizbeth
Название: Foraging the rocky mountains
ISBN: 1493037811 ISBN-13(EAN): 9781493037810
Издательство: Rowman & Littlefield Publishers
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Цена: 4002.00 р.
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Описание: This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Автор: Moody John
Название: The Elderberry Book: Forage, Cultivate, Prepare, Preserve
ISBN: 0865719195 ISBN-13(EAN): 9780865719194
Издательство: Неизвестно
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Цена: 3087.00 р.
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Описание: The Elderberry Book deepens appreciation for a plant that has played a crucial role for thousands of years. This inspiring, and educational resource guides you through the elderberry`s history, how to cultivate and forage from the balcony to the backyard, and its preparation in traditional foods, medicines, wines, crafts, and tools.

Название: The Worldwide Forager
ISBN: 1783528826 ISBN-13(EAN): 9781783528820
Издательство: Неизвестно
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Цена: 3960.00 р.
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Описание: Roger Phillips, the godfather of foraging and bestselling author of Wild Food, returns with a look at how edible plants from all over the world have ended up in our back gardens