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ASPEN Enteral Nutrition by the Numbers: EN Data Across the Healthcare Continuum, Joanne Read, Peggi Guenter


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Цена: 31350.00р.
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Автор: Joanne Read, Peggi Guenter
Название:  ASPEN Enteral Nutrition by the Numbers: EN Data Across the Healthcare Continuum
ISBN: 9781889622330
Издательство: Mare Nostrum (Eurospan)
Классификация:







ISBN-10: 1889622338
Обложка/Формат: Paperback
Страницы: 82
Вес: 0.22 кг.
Дата издания: 30.09.2017
Серия: Medicine
Язык: English
Иллюстрации: 24 illustrations
Размер: 279 x 216
Читательская аудитория: Professional and scholarly
Ключевые слова: Dietetics & nutrition,Medical administration & management,Gastroenterology,Nursing specialties,Medical study & revision guides & reference material
Подзаголовок: En data across the healthcare continuum
Рейтинг:
Поставляется из: Англии
Описание: A comprehensive report capturing the most recent data available on the use and practice of this life-saving clinical nutrition therapy. The information contained in the report is intended to support anyone bringing enteral nutrition to those who need it.


ASPEN Enteral Nutrition Handbook

Автор: Malone Ainsley
Название: ASPEN Enteral Nutrition Handbook
ISBN: 1889622397 ISBN-13(EAN): 9781889622392
Издательство: Mare Nostrum (Eurospan)
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Цена: 10653.00 р.
Наличие на складе: Нет в наличии.

Описание: ASPEN Enteral Nutrition Handbook, Second Edition is a comprehensive resource on how to safely, effectively, and confidently care for patients receiving tube feeding. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on a wide variety of practical tools to save time and boost quality of care. The handbook’s best practices format, multidisciplinary perspective, and training expertise offers something for everyone from novice to the advanced practitioner.The first edition of the EN handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in this book.Key new features include:- Chapter on preparation, labeling, and dispensing of enteral nutrition- Separate chapters on adult and pediatric/infant formulas- Illustrated information on use of ENFit® devices for tube feeding and enteral medication- Updated guidance on nutrition assessment (characteristics of malnutrition in adults and children)- Broadened information across the healthcare settings, eg, home care- Expanded coverage of the use of blenderized tube feedings- Best-practice tips (eg, patient discharge, patient education) based on ASPEN’s clinical guidelines and other resources


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