Описание: A comprehensive report capturing the most recent data available on the use and practice of this life-saving clinical nutrition therapy. The information contained in the report is intended to support anyone bringing enteral nutrition to those who need it.
Автор: Connie Watkins Bales; Julie L. Locher; Edward Salt Название: Handbook of Clinical Nutrition and Aging ISBN: 1493919288 ISBN-13(EAN): 9781493919284 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging.
Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0199585822 ISBN-13(EAN): 9780199585823 Издательство: Oxford Academ Рейтинг: Цена: 6018.00 р. Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0198567251 ISBN-13(EAN): 9780198567257 Издательство: Oxford Academ Рейтинг: Цена: 4427.00 р. Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
Автор: Todd W. Canada, Sharla K. Tajchman, Anne M. Tucker, Joseph V. Ybarra Название: A.S.P.E.N. Fluids, Electrolytes, and Acid-Base Disorders Handbook ISBN: 1889622176 ISBN-13(EAN): 9781889622170 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 7346.00 р. Наличие на складе: Нет в наличии.
Описание: With its concise, user-friendly format, this handbook provides the information you need for fluid, electrolyte, and acid-base related patient care. The handbook includes discussion of common electrolyte and acid-base disorders; patient scenarios to help explain the regulation of water and electrolyte balance; and coverage of sodium disorders.
Автор: H. A. Lee; G. Venkat Raman Название: A Handbook of Parenteral Nutrition ISBN: 0412280302 ISBN-13(EAN): 9780412280306 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The purpose of this book is to stimulate interest and awareness in parenteral nutrition. Although it is not designed to be an overall comprehensive review of the subject, it aims to set out simple guidelines and the requirements for effective treatment both at hospital and in the home.
Автор: Mandy L. Corrigan; Arlene A. Escuro; Donald F. Kir Название: Handbook of Clinical Nutrition and Stroke ISBN: 1627039392 ISBN-13(EAN): 9781627039390 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.
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