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Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965, Xiaohui Liu


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Автор: Xiaohui Liu
Название:  Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
ISBN: 9783631671009
Издательство: Peter Lang
Классификация:





ISBN-10: 3631671008
Обложка/Формат: Hardcover
Страницы: 238
Вес: 0.44 кг.
Дата издания: 20.12.2015
Язык: English
Издание: New ed
Размер: 211 x 150 x 20
Читательская аудитория: Professional & vocational
Ключевые слова: History of the Americas,Social & cultural history, HISTORY / General,HISTORY / United States / 20th Century
Подзаголовок: The transformation of chinese culinary culture in the u.s. since 1965
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Поставляется из: Англии
Описание: This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food reflects the racial relation between the Chinese community and the mainstream white society and investigates the symbolic meanings as well as the cultural functions of Chinese food in America. She argues that food is not only a symbol that mirrors social relations, but also an agent which causes social and cultural change. A particular geographic focus of this book is California.
Дополнительное описание: Contents: The early evolution of Chinese American food in restaurants – The transformation of Chinese American foodscapes after 1965 – Chinese culinary culture in metropolitan California – The cultural functions of ethnic food.



Автор: Roger Daniels
Название: Asian America: Chinese and Japanese in the United States since 1850
ISBN: 0295998725 ISBN-13(EAN): 9780295998725
Издательство: Mare Nostrum (Eurospan)
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Цена: 13794.00 р.
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Описание:

In this important and masterful synthesis of the Chinese and Japanese experience in America, historian Roger Daniels provides a new perspective on the significance of Asian immigration to the United States. Examining the period from the mid-nineteenth century to the early 1980s, Daniels presents a basic history comprising the political and socioeconomic background of Chinese and Japanese immigration and acculturation. He draws distinctions and points out similarities not only between Chinese and Japanese but between Asian and European immigration experiences, clarifying the integral role of Asians in American history.

Daniels’ research is impressive and his evidence is solid. In forthright prose, he suggests fresh assessments of the broad patterns of the Asian American experience, illuminating the recurring tensions within our modern multiracial society. His detailed supporting material is woven into a rich historical fabric which also gives personal voice to the tenacious individualism of the immigrant.

The book is organized topically and chronologically, beginning with the emigration of each ethnic group and concluding with an epilogue that looks to the future from the perspective of the last two decades of Chinese and Japanese American history. Included in this survey are discussions of the reasons for emigration; the conditions of emigration; the fate of first generation immigrants; the reception of immigrants by the United States government and its people; the growth of immigrant communities; the effects of discriminatory legislation; the impact of World War II and the succeeding Cold War era on Chinese and Japanese Americans; and the history of Asian Americans during the last twenty years.

This timely and thought-provoking volume will be of value not only to specialists in Asian American history and culture but to students and general historians of American life.


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