The Choice Guide to Food: How to Look after Your Health, Your Budget and the Planet, Rosemary Stanton
Автор: Berners-lee, Mike (lancaster University) Название: There is no planet b ISBN: 1108439586 ISBN-13(EAN): 9781108439589 Издательство: Cambridge Academ Рейтинг: Цена: 1582.00 р. Наличие на складе: Поставка под заказ.
Описание: At the centre of Decolonising Intercultural Education is a simple yet fundamental question: is it possible to learn from the Other? This book argues that many recent efforts to theorise interculturality restrict themselves to a variety of interpretations within a Western framework of knowledge, which does not necessarily account for the epistemological diversity of the world.
Автор: Wurgaft Benjamin Aldes Название: Meat Planet: Artificial Flesh and the Future of Food ISBN: 0520379004 ISBN-13(EAN): 9780520379008 Издательство: Wiley Рейтинг: Цена: 3326.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food.
Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world.
Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem's capacity to sustain life. He argues that even if cultured meat does not "succeed," it functions--much like science fiction--as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Автор: V Demos/MT Segal Название: Gender and Food: From Production to Consumption and After ISBN: 1786350548 ISBN-13(EAN): 9781786350541 Издательство: Emerald Рейтинг: Цена: 22155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
Автор: Sternsdorff-Cisterna, Nicolas, Название: Food safety after Fukushima : ISBN: 0824872134 ISBN-13(EAN): 9780824872137 Издательство: Turpin Рейтинг: Цена: 14784.00 р. Наличие на складе: Невозможна поставка.
Описание: Examines the process by which notions about what is safe to eat were formulated after the Fukushima nuclear meltdown. Its central argument is that as citizens informed themselves about potential risks, they also became savvier in their assessment of the government`s handling of the crisis.
Автор: Wurgaft Benjamin Aldes Название: Meat Planet: Artificial Flesh and the Future of Food ISBN: 0520295536 ISBN-13(EAN): 9780520295537 Издательство: Wiley Рейтинг: Цена: 3802.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In 2013 a Dutch scientist unveiled the world's first laboratory-created hamburger, and since then the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food.
Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually be the object of our undoing? Are we simply using one technology to undo the damage caused by another? The meat problem is not merely a problem of production. Like all problems in our food system, it is intrinsically social and political, and demands that we examine questions of justice and desirable modes of living in a shared and finite world.
With cultured meat not yet in supermarkets or restaurants, Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem's capacity to sustain life. He argues that even if cultured meat does not "succeed," it functions--much like science fiction--as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Название: Uncertain Harvest: The Future of Food on a Warming Planet ISBN: 0889777209 ISBN-13(EAN): 9780889777200 Издательство: Gazelle Book Services Рейтинг: Цена: 4073.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A menu for an edible future.
In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will agriculture adapt to a climate change? How will climate change determine what we eat? Will we really be eating bugs?
Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research on the science, culture, and economics of food, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.
Автор: Ian Mosby, Sarah Rotz, Evan D.G. Fraser Название: Uncertain Harvest: The Future of Food on a Warming Planet ISBN: 0889777225 ISBN-13(EAN): 9780889777224 Издательство: Gazelle Book Services Рейтинг: Цена: 14798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will agriculture adapt to a climate change? How will climate change determine what we eat? Will we really be eating bugs? Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research on the science, culture, and economics of food, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.
"55% OFF for Bookstores Discounted Retail Price NOW "
We often find that we always have the perfect solution at our fingertips and don't notice it.
Do your customers want to get back to the origins and follow the oldest and juiciest diet in history?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Millions of years ago, humans subsisted by hunting their food. We may not chase down woolly mammoths nowadays, but paleo eating is still vital.
In fact, the core of paleo cooking remains timeless: fresh proteins, nuts and seeds, and unprocessed fruits and vegetables. Not only will your customer eat healthier, but he will be kicking wheat and dairy, conquering food allergies, and addressing autoimmune disorders while feeling fully satisfied.
Your customers will find:
Tens of mouth-watering options -These paleo recipes span every meal and include snacks, sauces and 5-ingredient dishes
Customized control - Choose from time-saving, beginners, allergen-free and autoimmune safe recipes
Tasty substitutions - Discover replacement ingredients and kitchen tips to help you incorporate paleo-friendly foods
High-quality pictures and idiot-proof instructions
Are you ready to leave a permanent imprint on the lives of your clients and their family?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
"55% OFF for Bookstores Discounted Retail Price NOW "
We often find that we always have the perfect solution at our fingertips and don't notice it.
Do your customers want to get back to the origins and follow the oldest and juiciest diet in history?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Millions of years ago, humans subsisted by hunting their food. We may not chase down woolly mammoths nowadays, but paleo eating is still vital.
In fact, the core of paleo cooking remains timeless: fresh proteins, nuts and seeds, and unprocessed fruits and vegetables. Not only will your customer eat healthier, but he will be kicking wheat and dairy, conquering food allergies, and addressing autoimmune disorders while feeling fully satisfied.
Your customers will find:
Tens of mouth-watering options These paleo recipes span every meal and include snacks, sauces and 5-ingredient dishes
Customized control Choose from time-saving, beginners, allergen-free and autoimmune safe recipes
Tasty substitutions Discover replacement ingredients and kitchen tips to help you incorporate paleo-friendly foods
High-quality pictures and idiot-proof instructions
Are you ready to leave a permanent imprint on the lives of your clients and their family?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
"55% OFF for Bookstores Discounted Retail Price NOW "
We often find that we always have the perfect solution at our fingertips and don't notice it.
Do your customers want to get back to the origins and follow the oldest and juiciest diet in history?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Millions of years ago, humans subsisted by hunting their food. We may not chase down woolly mammoths nowadays, but paleo eating is still vital.
In fact, the core of paleo cooking remains timeless: fresh proteins, nuts and seeds, and unprocessed fruits and vegetables. Not only will your customer eat healthier, but he will be kicking wheat and dairy, conquering food allergies, and addressing autoimmune disorders while feeling fully satisfied.
Your customers will find:
Tens of mouth-watering options -These paleo recipes span every meal and include snacks, sauces and 5-ingredient dishes
Customized control - Choose from time-saving, beginners, allergen-free and autoimmune safe recipes
Tasty substitutions - Discover replacement ingredients and kitchen tips to help you incorporate paleo-friendly foods
High-quality pictures and idiot-proof instructions
Are you ready to leave a permanent imprint on the lives of your clients and their family?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
"55% OFF for Bookstores Discounted Retail Price NOW "
We often find that we always have the perfect solution at our fingertips and don't notice it.
Do your customers want to get back to the origins and follow the oldest and juiciest diet in history?
Do you want to make sure that by buying just one book they will come back to buy again and again?
Then, You Need this Book in Your Library and... Your Customers Will Never Stop to Use and Gift It
? - WHY THIS BOOK CAN HELP YOUR CUSTOMERS
Millions of years ago, humans subsisted by hunting their food. We may not chase down woolly mammoths nowadays, but paleo eating is still vital.
In fact, the core of paleo cooking remains timeless: fresh proteins, nuts and seeds, and unprocessed fruits and vegetables. Not only will your customer eat healthier, but he will be kicking wheat and dairy, conquering food allergies, and addressing autoimmune disorders while feeling fully satisfied.
Your customers will find:
Tens of mouth-watering options -These paleo recipes span every meal and include snacks, sauces and 5-ingredient dishes
Customized control - Choose from time-saving, beginners, allergen-free and autoimmune safe recipes
Tasty substitutions - Discover replacement ingredients and kitchen tips to help you incorporate paleo-friendly foods
High-quality pictures and idiot-proof instructions
Are you ready to leave a permanent imprint on the lives of your clients and their family?
Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library
Since the collapse of the Soviet Union, nation building and identity construction in the post-socialist region have been the subject of extensive academic research. The majority of these studies have taken a 'top-down' approach - focusing on the variety of ways in which governments have sought to define the nascent nation states - and in the process have often oversimplified the complex and overlapping processes at play across the region. Drawing on research on the Balkans, Central Asia, the Caucasus and Eastern Europe, this book focuses instead on the role of non-traditional, non-politicised and non-elite actors in the construction of identity. Across topics as diverse as school textbooks, turbofolk and home decoration, contributors - each an academic with extensive on-the-ground experience - identify and analyse the ways that individuals living across the post-socialist region redefine identity on a daily basis, often by manipulating and adapting state policy.In the process, Nation Building in the Post-Socialist Region demonstrates the necessity of holistic, trans-national and inter-disciplinary approaches to national identity construction rather than studies limited to a single-state territory. This is important reading for all scholars and policymakers working on the post-socialist region.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
