Описание: Farmers markets are much more than places to buy produce. According to advocates for sustainable food systems, they are also places to ""vote with your fork"" for environmental protection, vibrant communities, and strong local economies. Farmers markets have become essential to the movement for food-system reform and are a shining example of a growing green economy where consumers can shop their way to social change.Black, White, and Green brings new energy to this topic by exploring dimensions of race and class as they relate to farmers markets and the green economy. With a focus on two Bay Area markets—one in the primarily white neighborhood of North Berkeley, and the other in largely black West Oakland—Alison Hope Alkon investigates the possibilities for social and environmental change embodied by farmers markets and the green economy.Drawing on ethnographic and historical sources, Alkon describes the meanings that farmers market managers, vendors, and consumers attribute to the buying and selling of local organic food, and the ways that those meanings are raced and classed. She mobilizes this research to understand how the green economy fosters visions of social change that are compatible with economic growth while marginalizing those that are not.Black, White, and Green is one of the first books to carefully theorize the green economy, to examine the racial dynamics of food politics, and to approach issues of food access from an environmental-justice perspective. In a practical sense, Alkon offers an empathetic critique of a newly popular strategy for social change, highlighting both its strengths and limitations.
Автор: Szmydke-Cacciapalle Название: Making Jeans Green ISBN: 0815391854 ISBN-13(EAN): 9780815391852 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Consumers spend approximately $93 billion on denim products every year. This consumption comes at a great cost, with thousands of litres of fresh water, hazardous chemicals and energy contributing to just one pair of jeans, leaving the environment and the industry vulnerable to pollution and climate change. Using facts, figures, case studies and anecdotes, this book investigates why the industry has been so slow to adopt green technologies and offers practical solutions to designers and fashion executives who want to switch to cleaner manufacturing, including those working in the ‘fast fashion’ sector. It also offers advice to the eco-conscious consumer who wants to purchase denim more sustainably. Considering the full lifecycle of a pair of jeans from the cotton crop to disposal, it presents examples of how to go green at different stages. This book will be of great interest to fashion students and researchers, as well as designers, fashion executives, policy-makers and anyone who comes into contact with the world of denim.
Автор: Pampanelli Andrea Brasco Название: Green Factory ISBN: 1498707858 ISBN-13(EAN): 9781498707855 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book proposes a new model, the Lean and Green Business Model (L&GBM), where the environmental aspect of sustainability is integrated with Lean thinking in order to create a way of thinking that contributes to and balances the three sustainability dimensions of people, profit, and planet. The model presented uses a kaizen approach that will help readers improve mass and energy flows in manufacturing environments that already possess a deployment level in applying Lean. The Green Factory: Creating Lean and Sustainable Manufacturing tells the story of how GKN, a major British multinational corporation with operations in more than 30 countries, developed and implemented a Lean and Green Business Model in two of its automotive facilities in Brazil. It provides practical insight into how GKN was able to develop and deploy Lean and Green in a manner that resulted in environmental and cost benefits in the automotive facilities that operated in Brazil's high-inflation environment. Detailing proven concepts and sustainable models derived from the first-hand experiences, the book supplies information against the backdrop of GKN's automotive manufacturing environment. The authors take an inside-out approach, describing the real issues Environmental Health & Safety professionals face when implementing sustainable manufacturing policies. The book covers the corporate issues of balancing profit with environmental concern and the behavioral issues of engaging the workforce to identify and reduce environmental waste. All the concepts and models presented in the book have come about through the authors' real life experiences in live kaizen events as well as their extensive academic research in the subject area.
Автор: Feeser Название: Red, White, And Black Make Blue ISBN: 0820338176 ISBN-13(EAN): 9780820338170 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 9286.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Like cotton, indigo has defied its humble origins. Left alone it might have been a regional plant with minimal reach, a localised way of dyeing textiles, paper and other goods with a bit of blue. But when blue became the most popular colour for the textiles that Britain turned out in large quantities in the eighteenth century, the South Carolina indigo that coloured most of this cloth became a major component in transatlantic commodity chains. In Red, White, and Black Make Blue, Andrea Feeser tells the stories of all the peoples who made indigo a key part of the colonial South Carolina experience as she explores indigo’s relationships to land use, slave labour, textile production and use, sartorial expression and fortune building.In the eighteenth century, indigo played a central role in the development of South Carolina. The popularity of the colour blue among the upper and lower classes ensured a high demand for indigo and the climate in the region proved sound for its cultivation. Cheap labour by slaves - both black and Native American - made commoditisation of indigo possible and due to land grabs by colonists from the enslaved or expelled indigenous peoples, the expansion into the backcountry made plenty of land available on which to cultivate the crop. Feeser recounts specific histories - uncovered for the first time during her research - of how the Native Americans and African slaves made the success of indigo in South Carolina possible. She also emphasises the material culture around particular objects, including maps, prints, paintings and clothing. Red, White, and Black Make Blue is a fraught and compelling history of both exploitation and empowerment, revealing the legacy of a modest plant with an outsized impact.
Автор: Rachel Slocum, Arun Saldanha Название: Geographies of Race and Food: Fields, Bodies, Markets ISBN: 1409469255 ISBN-13(EAN): 9781409469254 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks.
Описание: CSR, Social Justice and the Global Food Supply Chain provides a comprehensive and interdisciplinary response to calls for reform in relation to social and environmental justice, and proposes an alternative approach to current CSR initiatives.
Автор: Szmydke-cacciapalle, Paulina Название: Making jeans green ISBN: 0815391870 ISBN-13(EAN): 9780815391876 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Consumers spend approximately $93 billion on denim products every year. This consumption comes at a great cost, with thousands of litres of fresh water, hazardous chemicals and energy contributing to just one pair of jeans, leaving the environment and the industry vulnerable to pollution and climate change. Using facts, figures, case studies and anecdotes, this book investigates why the industry has been so slow to adopt green technologies and offers practical solutions to designers and fashion executives who want to switch to cleaner manufacturing, including those working in the ‘fast fashion’ sector. It also offers advice to the eco-conscious consumer who wants to purchase denim more sustainably. Considering the full lifecycle of a pair of jeans from the cotton crop to disposal, it presents examples of how to go green at different stages. This book will be of great interest to fashion students and researchers, as well as designers, fashion executives, policy-makers and anyone who comes into contact with the world of denim.
Автор: Green Dorothy Название: Food Science: Health and Nutritional Impacts ISBN: 1682864596 ISBN-13(EAN): 9781682864593 Издательство: Неизвестно Цена: 24943.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.
Автор: Bart Barendregt, Rivke Jaffe Название: Green Consumption: The Global Rise of Eco-Chic ISBN: 0857855018 ISBN-13(EAN): 9780857855015 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Green lifestyles and ethical consumption have become increasingly popular strategies in moving towards environmentally-friendly societies and combating global poverty.
Автор: Mohammad Jawaid; Mohd Sapuan Salit; Othman Y Aloth Название: Green Biocomposites ISBN: 3319466097 ISBN-13(EAN): 9783319466095 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book addresses different aspects of green biocomposite manufacture from natural fibres and bioplastics, including the manufacturing procedures and the physical, mechanical, thermal and electrical properties of green biocomposites.
Featuring illustrations and tables that maximize reader insights into the current research on biocomposites, it emphasises the role of green technology in the manufacture of biocomposites and analysis of properties of biocomposites for different applications.
It is a valuable resource for researchers and scientists in industry wanting to understand the need for biocomposites in the development of green, biodegradable and sustainable products for different applications.
Описание: For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. This book tells about food system in America.
Описание: Like cotton, indigo has defied its humble origins. Left alone it might have been a regional plant with minimal reach, a localised way of dyeing textiles, paper and other goods with a bit of blue. But when blue became the most popular colour for the textiles that Britain turned out in large quantities in the eighteenth century, the South Carolina indigo that coloured most of this cloth became a major component in transatlantic commodity chains. In Red, White, and Black Make Blue, Andrea Feeser tells the stories of all the peoples who made indigo a key part of the colonial South Carolina experience as she explores indigo’s relationships to land use, slave labour, textile production and use, sartorial expression and fortune building.In the eighteenth century, indigo played a central role in the development of South Carolina. The popularity of the colour blue among the upper and lower classes ensured a high demand for indigo and the climate in the region proved sound for its cultivation. Cheap labour by slaves - both black and Native American - made commoditisation of indigo possible and due to land grabs by colonists from the enslaved or expelled indigenous peoples, the expansion into the backcountry made plenty of land available on which to cultivate the crop. Feeser recounts specific histories - uncovered for the first time during her research - of how the Native Americans and African slaves made the success of indigo in South Carolina possible. She also emphasises the material culture around particular objects, including maps, prints, paintings and clothing. Red, White, and Black Make Blue is a fraught and compelling history of both exploitation and empowerment, revealing the legacy of a modest plant with an outsized impact.
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