Food and Health: Nutrition Science and Technology, Bowman Logan

Автор: Bowman Logan
Название: Food Chemistry: Sensory Analysis and Mechanisms
ISBN: 1682860876 ISBN-13(EAN): 9781682860878
Издательство: Неизвестно
Цена: 23333.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible manner. This book brings together detailed explanations of the various concepts like mechanisms of taste and flavor, evolution of taste organs, multi-sensory perception of flavor, influence of genetics in flavor chemistry and perception, etc. This book presents researches that have transformed this discipline and aided its advancement. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

Автор: Bowman Logan
Название: Malnutrition: Impacts on Health and Well-Being
ISBN: 1682864332 ISBN-13(EAN): 9781682864333
Издательство: Неизвестно
Цена: 25103.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Bowman Logan
Название: Textbook of Food Science and Nutrition
ISBN: 1682863387 ISBN-13(EAN): 9781682863381
Издательство: Неизвестно
Цена: 25264.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such as food intake and absorption, synthesis of nutrients, metabolism, nutritional deficiency, etc. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. The chapters included in this book will prove to be immensely beneficial to students and researchers in this field.