This book offers a fresh perspective on the importance of progeny and perpetuation of the family line in the Hebrew tradition. Steffan Matthias argues that the Hebrew bible depicts failing to protect the transmission of the family line as both a failure in the social order, a threat to the afterlife, and a failure in masculinity, leading to the eradication of the name and memory of the man and the destruction of the household. Using the work of Pierre Bourdieu, as well as anthropological and gender-critical insights, Matthias reassess pertinent texts which respond to the threat of men dying without children, such as levirate marriage (Deut 22:5-10) or the erection of monuments (Isa 56:5-8).
Themes such as death, burial and memorial, identity, covenant, name, genealogy, property, seed and sexuality, rather than being treated as separate parts of social or family life, are critically assessed in light of each other. Matthias instead illustrates how they form part of the same discourse of social reproduction, in which the integrity of the family is protected and passed down from father to son in generations of descendants. Paternity, Progeny, and Perpetuation raises profound questions regarding the subtle ways texts that respond to this threat of social annihilation - the destruction of the father and his line - reinforce social boundaries and construct men as transmitters of identity and women as submissive counterparts.
Автор: Steffan Jack Название: Padre Kino and the Trail to the Pacific ISBN: 099917066X ISBN-13(EAN): 9780999170663 Издательство: Неизвестно Цена: 2750.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Father Kino's greatest wish was to be sent from his Italian mountain home to China as a missionary--to follow in the footsteps of his hero St. Francis Xavier. Instead he was sent to Mexico where his great work was the mapping and exploration of Pimeria Alta (now Sonora, Mexico and sourthern Arizona, US). He became father and hero to the Pima nations, building twenty-nine missions. He was tirelessly in pursuit of the kingdom of God, battling the forces of nature and the Spanish colonists for the dignity of the Pima people. His life was devoted to God and to his fellow man--a life, as he described it, full of Heavenly Favors. This edition features the paintings of Sonora Mexico artist Jos Cirilo R os Ramos.
Автор: Ros, Manon Steffan Название: Llyfr glas nebo - enillydd y fedal ryddiaith 2018 ISBN: 1784616494 ISBN-13(EAN): 9781784616496 Издательство: Неизвестно Рейтинг: Цена: 1792.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From 1995 to 2006, New Zealand composers were invited to give an annual public address at Massey University. This volume collects together these addresses for the first time. The addresses show some of New Zealand`s most prominent musical practitioners reflecting on their creative practices, formative influences, and concerns close to their hearts.
Автор: Tara Robinson, Steffan Donnelly Название: My Body Welsh ISBN: 1350040304 ISBN-13(EAN): 9781350040304 Издательство: Bloomsbury Academic Рейтинг: Цена: 1899.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Jones and Davis are fighting. There's a skeleton in the well. There's more to being Welsh than having the accent, isn't there?
Written for a single performer, Tara Robinson and Steffan Donnelly's My Body Welsh is a lyrical thriller which guides the audience through Llanfair-pwllgwyngyll-gogery-chwyrn-drobwll-llan-tysilio-gogo-goch and into a world of slippery small-town myth-making.
My Body Welsh is a vibrant, part-bilingual piece of contemporary theatre that investigates the role storytelling plays in constructing national identity.
My Body Welsh was published to coincide with Invertigo Theatre's tour of the play in January 2017.
Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where ‘traditional’ and ‘modern’ culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.
Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform - or, indeed, refuse to change - their kitchens and food habits.
Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated.
The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.
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