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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Steffan Igor Ayora-Diaz


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Автор: Steffan Igor Ayora-Diaz
Название:  Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
ISBN: 9781474234689
Издательство: Bloomsbury Academic
Классификация:


ISBN-10: 1474234682
Обложка/Формат: Hardback
Страницы: 208
Вес: 0.47 кг.
Дата издания: 17.12.2015
Серия: History
Язык: English
Иллюстрации: Black & white illustrations
Размер: 234 x 156 x 13
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & society,Social & cultural anthropology, ethnography,Food & beverage technology, COOKING / Regional & Ethnic / Mexican,HISTORY / Latin America / Central America,SOCIAL SCIENCE / Anthropology / Cultural,TECHNOLOGY & ENGINEERING / Food Science
Основная тема: Food & society,SOCIAL SCIENCE / Anthropology / Cultural,COOKING / Regional & Ethnic / Mexican,HISTORY / Latin America / Central America,TECHNOLOGY & ENGINEERING / Food Science,Social & cultural anthropology, ethnography,Food & beverage technology
Подзаголовок: Transformations in culinary practice in mexico and latin america
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Поставляется из: Англии
Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform - or, indeed, refuse to change - their kitchens and food habits.

Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where traditional and modern culinary values are constantly being renegotiated.

The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

Дополнительное описание: Introduction: The Meanings of Cooking and the Kitchen: Negotiating Techniques and Technologies Steffan Igor Ayora-Diaz, Universidad Aut?noma de Yucat?n, Mexico Part I: Refiguring the Past, Rethinking the Present 1. Grinding and Cooking: An Approac



Beyond Imported Magic: Essays on Science, Technology, and Society in Latin America

Автор: Medina Eden, Da Costa Marques Ivan, Holmes Christi
Название: Beyond Imported Magic: Essays on Science, Technology, and Society in Latin America
ISBN: 0262526204 ISBN-13(EAN): 9780262526203
Издательство: MIT Press
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Цена: 3465.00 р.
Наличие на складе: Нет в наличии.

Описание:

Studies challenging the idea that technology and science flow only from global North to South.

The essays in this volume study the creation, adaptation, and use of science and technology in Latin America. They challenge the view that scientific ideas and technology travel unchanged from the global North to the global South -- the view of technology as "imported magic." They describe not only alternate pathways for innovation, invention, and discovery but also how ideas and technologies circulate in Latin American contexts and transnationally. The contributors' explorations of these issues, and their examination of specific Latin American experiences with science and technology, offer a broader, more nuanced understanding of how science, technology, politics, and power interact in the past and present.

The essays in this book use methods from history and the social sciences to investigate forms of local creation and use of technologies; the circulation of ideas, people, and artifacts in local and global networks; and hybrid technologies and forms of knowledge production. They address such topics as the work of female forensic geneticists in Colombia; the pioneering Argentinean use of fingerprinting technology in the late nineteenth century; the design, use, and meaning of the XO Laptops created and distributed by the One Laptop per Child Program; and the development of nuclear energy in Argentina, Mexico, and Chile.

Contributors
Pedro Ignacio Alonso, Morgan G. Ames, Javiera Barandiaran, Joao Biehl, Anita Say Chan, Amy Cox Hall, Henrique Cukierman, Ana Delgado, Rafael Dias, Adriana Diaz del Castillo H., Mariano Fressoli, Jonathan Hagood, Christina Holmes, Matthieu Hubert, Noela Invernizzi, Michael Lemon, Ivan da Costa Marques, Gisela Mateos, Eden Medina, Maria Fernanda Olarte Sierra, Hugo Palmarola, Tania Perez-Bustos, Julia Rodriguez, Israel Rodriguez-Giralt, Edna Suarez Diaz, Hernan Thomas, Manuel Tironi, Dominique Vinck

Domesticating Organ Transplant: Familial Sacrifice and National Aspiration in Mexico

Автор: Megan Crowley-Matoka
Название: Domesticating Organ Transplant: Familial Sacrifice and National Aspiration in Mexico
ISBN: 0822360527 ISBN-13(EAN): 9780822360520
Издательство: Mare Nostrum (Eurospan)
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Цена: 14791.00 р.
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Описание:

Organ transplant in Mexico is overwhelmingly a family matter, utterly dependent on kidneys from living relatives—not from stranger donors typical elsewhere. Yet Mexican transplant is also a public affair that is proudly performed primarily in state-run hospitals. In Domesticating Organ Transplant, Megan Crowley-Matoka examines the intimate dynamics and complex politics of kidney transplant, drawing on extensive fieldwork with patients, families, medical professionals, and government and religious leaders in Guadalajara. Weaving together haunting stories and sometimes surprising statistics culled from hundreds of transplant cases, she offers nuanced insight into the way iconic notions about mothers, miracles, and mestizos shape how some lives are saved and others are risked through transplantation. Crowley-Matoka argues that as familial donors render transplant culturally familiar, this fraught form of medicine is deeply enabled in Mexico by its domestication as both private matter of home and proud product of the nation. Analyzing the everyday effects of transplant’s own iconic power as an intervention that exemplifies medicine’s death-defying promise and commodifying perils, Crowley-Matoka illuminates how embodied experience, clinical practice, and national identity produce one another.
Diaspora and Trust: Cuba, Mexico, and the Rise of China

Автор: Adrian H. Hearn
Название: Diaspora and Trust: Cuba, Mexico, and the Rise of China
ISBN: 0822360578 ISBN-13(EAN): 9780822360575
Издательство: Mare Nostrum (Eurospan)
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Цена: 17550.00 р.
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Описание:

In Diaspora and Trust Adrian H. Hearn proposes that a new paradigm of socio-economic development is gaining importance for Cuba and Mexico. Despite their contrasting political ideologies, both countries must build new forms of trust among the state, society, and resident Chinese diaspora communities if they are to harness the potentials of China’s rise. Combining political and economic analysis with ethnographic fieldwork, Hearn analyzes Cuba's and Mexico's historical relations with China, and highlights how Chinese diaspora communities are now deepening these ties. Theorizing trust as an alternative to existing models of exchange—which are failing to navigate the world's shifting economic currents—Hearn shows how Cuba and Mexico can reformulate the balance of power between state, market, and society. A new paradigm of domestic development and foreign engagement based on trust is becoming critical for Cuba, Mexico, and other countries seeking to benefit from China’s growing economic power and social influence.
Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp6)

Автор: Institute of Food Science and Technology, Manning
Название: Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp6)
ISBN: 111831820X ISBN-13(EAN): 9781118318201
Издательство: Wiley
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Цена: 18683.00 р.
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Описание: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product.

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Автор: Steffan Igor Ayora-Diaz
Название: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
ISBN: 1474294251 ISBN-13(EAN): 9781474294256
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 5384.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where ‘traditional’ and ‘modern’ culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

Democracy in Latin America, 1760-1900: Volume 1, Civic Selfhood and Public Life in Mexico and Peru

Автор: Forment Carlos A.
Название: Democracy in Latin America, 1760-1900: Volume 1, Civic Selfhood and Public Life in Mexico and Peru
ISBN: 022610141X ISBN-13(EAN): 9780226101415
Издательство: Wiley
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Цена: 4435.00 р.
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Описание: Focuses on the development of democratic life in Mexico and Peru from independence to the late 1890s. The author traces the emergence of hundreds of political, economic, and civic associations run by citizens in both nations and shows how they became models of and for democracy in the face of dictatorship and immense economic hardship.

France, Mexico and Informal Empire in Latin America, 1820-1867

Автор: Edward Shawcross
Название: France, Mexico and Informal Empire in Latin America, 1820-1867
ISBN: 331970463X ISBN-13(EAN): 9783319704630
Издательство: Springer
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Цена: 15372.00 р.
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Описание: This book explores French imperialism in Latin America in the nineteenth century, taking Mexico as a case study. The standard narrative of nineteenth-century imperialism in Latin America is one of US expansion and British informal influence. However, it was France, not Britain, which made the most concerted effort to counter US power through Louis-Napol?on’s military intervention in Mexico, begun in 1862, which created an empire on the North American continent under the Habsburg Archduke Ferdinand Maximilian. Despite its significance to French and Latin American history, this French imperial project is invariably described as an “illusion”, an “adventure” or a “mirage”. This book challenges these conclusions and places the French intervention in Mexico within the context of informal empire. It analyses French and Mexican ideas about monarchy in Latin America; responses to US expansion and the development of anti-Americanism and pan-Latinism; the consolidation of Mexican conservatism; and, finally, the collaboration of some Mexican elites with French imperialism. An important dimension of the relationship between Mexico and France, explored in the book, is the transatlantic and transnational context in which it developed, where competing conceptions of Mexico and France as nations, the role of Europe and the United States in the Americas and the idea of Latin America itself were challenged and debated.

The Technology of Extrusion Cooking

Автор: N.D. Frame
Название: The Technology of Extrusion Cooking
ISBN: 1461358914 ISBN-13(EAN): 9781461358916
Издательство: Springer
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Цена: 13060.00 р.
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Описание: Modelling tends to be product specifi- new product development tends to be by experimental designs and good fortune. Of course, in order to develop products and maximise the extruder potential in terms of energy, product quality and output, an overall understanding of the material flow mechanism, barrel fill length and rheology is essential.

Development Macroeconomics in Latin America and Mexico: Essays on Monetary, Exchange Rate, and Fiscal Policies

Автор: Ros Jaime
Название: Development Macroeconomics in Latin America and Mexico: Essays on Monetary, Exchange Rate, and Fiscal Policies
ISBN: 1137465263 ISBN-13(EAN): 9781137465269
Издательство: Springer
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Цена: 15372.00 р.
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Описание: Development Macroeconomics in Latin America and Mexico brings the attention of academics, practitioners, and policy makers to the neglected macroeconomic factors that can account for both the unsatisfactory average growth performance of Latin American and the diversity around this average.


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