Автор: Kroenke, David M. Boyle, Randall J. Название: Experiencing mis, global edition ISBN: 1292266988 ISBN-13(EAN): 9781292266985 Издательство: Pearson Education Цена: 19521.00 р. Наличие на складе: Есть у поставщикаПоставка под заказ. Описание: This title was first published in 2001. When the Chartist leader Ernest Jones emerged from prison in 1850, he was determined to capture the public`s attention with a controversial and topical novel. The result of his endeavours was the remarkable Woman`s Wrongs, a series of five tales exploring women`s oppression at every level of society from the working class to the aristocracy.
Описание: Many children today have to cope with complicated and disruptive situations. Often the classroom becomes the most stable environment in these children`s lives. Learn to embrace disruptive change, address it with professionalism, and utilize proven strategies to affect the direction of these children`s lives in a positive way and give them a fighting chance to succeed.
Описание: A Love Story. Dr. David Reynolds, a young American vascular surgeon, receives an invitation to practice surgery in Saudi Arabia in the late 1970s. His only hesitation is his Jewish background, even though he changed his name and stopped practicing Judaism 22 years ago. When he travels there and meets Jamila, the vibrant nurse who will be part of his surgical team, his reservations vanish. She is a Saudi princess and her father is powerful in the Kingdom, but she and David fall deeply in love. David converts to Islam to marry Jamila. After their marriage, when Davids true background is revealed, Jamilas father feels profoundly
Автор: Halpin Brooke Название: Experiencing the Beatles: A Listener`s Companion ISBN: 1442271434 ISBN-13(EAN): 9781442271432 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 7392.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Brooke Halpin takes the reader on a magical adventure through the Beatles` entire catalog of remarkable, timeless songs to discover the circumstances that inspired the songs and brought four Liverpudlian musicians eternal fame. The volume includes personal vignettes to take the reader back in time to experience Beatlemania for themselves.
Автор: Lloyd Rudolph, John Kurt Jacobsen Название: Experiencing the State ISBN: 0198063547 ISBN-13(EAN): 9780198063544 Издательство: Oxford Academ Рейтинг: Цена: 2216.00 р. Наличие на складе: Поставка под заказ.
Описание: This collection of essays by 13 well-known social scientists and commentators examines the modern state from different inter-disciplinary and thematic perspectives.
Автор: Carolyn Korsmeyer Название: The Taste Culture Reader: Experiencing Food and Drink ISBN: 0857856987 ISBN-13(EAN): 9780857856982 Издательство: Bloomsbury Academic Рейтинг: Цена: 5542.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.
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