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The Taste Culture Reader: Experiencing Food and Drink, Carolyn Korsmeyer



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Автор: Carolyn Korsmeyer
Название:  The Taste Culture Reader: Experiencing Food and Drink
Перевод названия: Кэролайн Корсмейер: Читая хрестоматию по культуре
ISBN: 9780857856982
Издательство: Bloomsbury Academic
Классификация:
ISBN-10: 0857856987
Обложка/Формат: Paperback
Страницы: 416
Вес: 0.622 кг.
Дата издания: 17.11.2016
Серия: Sensory formations
Язык: English
Издание: 2 revised edition
Размер: 236 x 157 x 22
Читательская аудитория: College/higher education
Ключевые слова: Philosophy,Food & society,Social & cultural anthropology, ethnography, PHILOSOPHY / General,SOCIAL SCIENCE / Agriculture & Food,SOCIAL SCIENCE / Anthropology / Cultural
Основная тема: Food & society,SOCIAL SCIENCE / Agriculture & Food,SOCIAL SCIENCE / Anthropology / Cultural,PHILOSOPHY / General,Social & cultural anthropology, ethnography,Philosophy
Подзаголовок: Experiencing food and drink
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Поставляется из: Англии
Описание: Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.
Дополнительное описание: Acknowledgements Introduction: Perspectives on Taste Part I: Taste: Physiology and Circumstance Part II: Taste Cultures: Gustation in History Part III: Eloquent Flavors Part IV: Body and Soul Part V: Taste and Aesthetic Discrimination Part VI: Fine




Visual Culture Reader

Автор: Mirzoeff Nicholas
Название: Visual Culture Reader
ISBN: 0415782627 ISBN-13(EAN): 9780415782623
Издательство: Taylor&Francis
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Цена: 9146 р.
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Описание: In response to rapid changes in the field of visual culture, this updated third edition brings together key writings on photography, painting, sculpture, fashion, advertising, television, cinema and digital culture.

The Taste Culture Reader: Experiencing Food and Drink

Автор: Carolyn Korsmeyer
Название: The Taste Culture Reader: Experiencing Food and Drink
ISBN: 0857857894 ISBN-13(EAN): 9780857857897
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 22176 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.

The Screen Media Reader: Culture, Theory, Practice

Автор: Stephen Monteiro
Название: The Screen Media Reader: Culture, Theory, Practice
ISBN: 1501311697 ISBN-13(EAN): 9781501311697
Издательство: Bloomsbury Academic
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Цена: 22176 р.
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Описание: As mobile communication, social media, wireless networks, and flexible user interfaces become prominent topics in the study of media and culture, the screen emerges as a critical research area. This reader brings together insightful and influential texts from a variety of sources—theorists, researchers, critics, inventors, and artists—that explore the screen as a fundamental element not only in popular culture but also in our very understanding of society and the world. The Screen Media Reader is a foundational resource for studying the screen and its cultural impact. Through key contemporary and historical texts addressing the screen’s development and role in communications and the social sphere, it considers how the screen functions as an idea, an object, and an everyday experience. Reflecting a number of descriptive and analytical approaches, these essays illustrate the astonishing range and depth of the screen’s introduction and application in multiple media configurations and contexts. Together they demonstrate the long-standing influence of the screen as a cultural concept and communication tool that extends well beyond contemporary debates over screen saturation and addiction.

The Screen Media Reader: Culture, Theory, Practice

Автор: Stephen Monteiro
Название: The Screen Media Reader: Culture, Theory, Practice
ISBN: 1501311700 ISBN-13(EAN): 9781501311703
Издательство: Bloomsbury Academic
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Цена: 5859 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: As mobile communication, social media, wireless networks, and flexible user interfaces become prominent topics in the study of media and culture, the screen emerges as a critical research area. This reader brings together insightful and influential texts from a variety of sources—theorists, researchers, critics, inventors, and artists—that explore the screen as a fundamental element not only in popular culture but also in our very understanding of society and the world. The Screen Media Reader is a foundational resource for studying the screen and its cultural impact. Through key contemporary and historical texts addressing the screen’s development and role in communications and the social sphere, it considers how the screen functions as an idea, an object, and an everyday experience. Reflecting a number of descriptive and analytical approaches, these essays illustrate the astonishing range and depth of the screen’s introduction and application in multiple media configurations and contexts. Together they demonstrate the long-standing influence of the screen as a cultural concept and communication tool that extends well beyond contemporary debates over screen saturation and addiction.

The Paraguay Reader: History, Culture, Politics

Автор: Lambert Peter, Nickson Andrew
Название: The Paraguay Reader: History, Culture, Politics
ISBN: 0822352680 ISBN-13(EAN): 9780822352686
Издательство: Wiley EDC
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Цена: 4631 р.
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Описание:

Hemmed in by the vast, arid Chaco to the west and, for most of its history, impenetrable jungles to the east, Paraguay has been defined largely by its isolation. Partly as a result, there has been a dearth of serious scholarship or journalism about the country. Going a long way toward redressing this lack of information and analysis, The Paraguay Reader is a lively compilation of testimonies, journalism, scholarship, political tracts, literature, and illustrations, including maps, photographs, paintings, drawings, and advertisements. Taken together, the anthology's many selections convey the country's extraordinarily rich history and cultural heritage, as well as the realities of its struggles against underdevelopment, foreign intervention, poverty, inequality, and authoritarianism.

Most of the Reader is arranged chronologically. Weighted toward the twentieth century and early twenty-first, it nevertheless gives due attention to major events in Paraguay's history, such as the Triple Alliance War (1864–70) and the Chaco War (1932–35). The Reader's final section, focused on national identity and culture, addresses matters including ethnicity, language, and gender. Most of the selections are by Paraguayans, and many of the pieces appear in English for the first time. Helpful introductions by the editors precede each of the book's sections and all of the selected texts.


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