Автор: Muralisrinivasan Natamai Subramanian Название: Plastics Waste Management: Processing and Disposal ISBN: 1119555876 ISBN-13(EAN): 9781119555872 Издательство: Wiley Рейтинг: Цена: 25178.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The book provides clear explanations for newcomers to the subject as well as contemporary details and theory for the experienced user in plastics waste management.
It is seldom that a day goes by without another story or photo regarding the problem of plastics waste in the oceans or landfills. While important efforts are being made to clear up the waste, this book looks at the underlying causes and focuses on plastics waste management. Plastics manufacturers have been slow to recognize their environmental impact compared with more directly polluting industries. However, the environmental pressures concerning plastics have forced the industry to examine their own recycling operations and implement plastics waste management.
Plastics Waste Management realizes two ideals: That all plastics should be able to persist for as long as plastics are required, and that all plastics are recycled in a uniform manner regardless of the length of time for which it persists. The book examines plastics waste management and systems for the environment, as well the management approaches and techniques which are appropriate for managing the environment. It serves as an excellent and thoughtful plastics waste management handbook.
This groundbreaking book:
Identifies deficiencies in plastics waste management
Extrapolates from experiences to draw some conclusions about plastics waste for persistence
Describes methods how the waste related processing techniques should be used in recycling
Shows how the consumer and industry can assess the performance of plastics waste management
Explains waste utilization by recycling techniques as well as waste reduction
Life cycle assessment as an important technique for recycling of persistent plastics waste.
Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more.
Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications.
Автор: N. Manivasakam Название: Treatment of Textile Processing Effluents ISBN: 0820601756 ISBN-13(EAN): 9780820601755 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 21760.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is written with the intention of providing textile processors with a clear picture of the effluents emerging from their industry, and to have a suitable treatment system that works efficiently and economically.
Описание: Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.
Название: Biotechnical Processing in the Food Industry ISBN: 1771889128 ISBN-13(EAN): 9781771889124 Издательство: Taylor&Francis Рейтинг: Цена: 20059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.
Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.
Автор: Marcella Barbera; Giovanni Gurnari Название: Wastewater Treatment and Reuse in the Food Industry ISBN: 3319684418 ISBN-13(EAN): 9783319684413 Издательство: Springer Рейтинг: Цена: 7685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry. In the present time of increasing water scarcity in many areas of the world, supply of clean water especially in the production and packaging chain of foods and beverages, is a crucial issue. This Brief hence outlines why functioning purification and reuse systems for wastewater are becoming more and more interesting and promising technologies in solving the challenge. Readers find in this Brief an introduction to different innovative treatment methodologies. The authors discuss key parameters (such as the water volume to be treated, types and chemical and physico-chemical characteristics of pollutants, but also the intended use of the recycled water) and present various methodologies, such as separation or concentration systems, centrifugation, evaporation, filtration, flotation, gravity separation, membrane techniques, aerobic and anaerobic biological treatments, as well as combined or hybrid systems. Selected specific methods are presented in detail, specifically a new adsorption method for the removal of metal ions.
Описание: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry.
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