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Chocolate


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Автор: Paris, Ferrandi
Название:  Chocolate
Перевод названия: Шоколад
ISBN: 9782080204066
Издательство: Thames & Hudson
Классификация:
ISBN-10: 2080204068
Обложка/Формат: Hardcover
Страницы: 304
Вес: 0.57 кг.
Дата издания: 01.10.2019
Язык: English
Иллюстрации: 200 illustrations, color
Размер: 287 x 216 x 31
Читательская аудитория: General (us: trade)
Подзаголовок: Recipes and techniques from the ferrandi school of culinary arts
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Поставляется из: Европейский союз
Описание: They didn`t know it, but Patti Miller and her brother, Barney, shared something in common - a passion for the illuminating joy of wild nature - with all its challenges and dangers. In this extraordinary book, Patti tells the story of her own long-distance walking over hundreds of kilometres in Europe and of her brother`s obsession with paragliding.


Tilda Hot Chocolate Sewing

Автор: Finnanger Tone
Название: Tilda Hot Chocolate Sewing
ISBN: 1446307263 ISBN-13(EAN): 9781446307267
Издательство: David & Charles
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Цена: 2523.00 р.
Наличие на складе: Есть (1 шт.)
Описание: Tone Finnanger returns with a stunning new collection featuring the Tilda BirdPond fabric range. Featuring 20 projects, you can choose from quilts, softies, accessories, bags and purses. This heartwarming collection will bring warmth and magic to your sewing, with beautiful lifestyle photography and step-by-step instructions to ensure success.

Story of Chocolate

Автор: Daynes Katie
Название: Story of Chocolate
ISBN: 0746080549 ISBN-13(EAN): 9780746080542
Издательство: Usborne
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Цена: 791.00 р.
Наличие на складе: Нет в наличии.

Описание: The fascinating history of chocolate, from its origins in the rainforests of Central America to shops and factories everywhere. Written as part of the Usborne Young Reading Programme, designed for children just beginning to read.

Chocolate Cheesecake 2: A Second Serving of Modern Black Pin-Ups

Автор: Cox Phd Earnest L., Cox Earnest L.
Название: Chocolate Cheesecake 2: A Second Serving of Modern Black Pin-Ups
ISBN: 0764352539 ISBN-13(EAN): 9780764352539
Издательство: Schiffer
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Цена: 5806.00 р.
Наличие на складе: Нет в наличии.

Описание: This book is the follow-up to the groundbreaking Chocolate Cheesecake, and is a new collection of modern black pin-up photography. Modern black pin-ups are becoming more popular as more photographers and models seek to expand the genre of pin-up photography beyond its historical limitations. This second book showcases over a dozen of today's best pin-up photographers and their work with over fifty of the most beautiful black pin-up models. With images that embody black glamour and feminine empowerment, Chocolate Cheesecake 2 displays the range of flavors found in contemporary black pin-up culture. Redefining modern notions of beauty through the styles of the past, Chocolate Cheesecake 2 continues the celebration of modern black pin-up beauty.

Chocolate as Medicine

Автор: Wilson Philip K
Название: Chocolate as Medicine
ISBN: 1849734119 ISBN-13(EAN): 9781849734110
Издательство: Royal Society of Chemistry
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Цена: 4750.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.

Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives

Автор: Gill Davinder Kaur
Название: Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
ISBN: 1438005296 ISBN-13(EAN): 9781438005294
Издательство: Ingram
Цена: 2482.00 р.
Наличие на складе: Нет в наличии.

Описание: When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:

  • An outline of essential tools and equipment for getting started
  • Clearly illustrated, step-by-step instructions for 101 tasty projects
  • Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums
  • Quick tips for getting a professional finish every time
    Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.

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