Manipulation: How to Secretly Persuade, Emotionally Influence and Manipulate Anyone Including Spotting Mind Control Tricks, Abbots David T.
Автор: Abbott Percy Название: Abbott`s Encyclopedia of Rope Tricks ISBN: 1162961708 ISBN-13(EAN): 9781162961705 Издательство: Неизвестно Цена: 7715.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Автор: Dachowski Elizabeth Название: First Among Abbots: The Career of Abbo of Fleury ISBN: 0813226171 ISBN-13(EAN): 9780813226170 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4990.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Abbo of Fleury was a prominent churchman of late tenth-century France--abbot of a major monastery, leader in the revival of learning in France and England, and the subject of a serious work of hagiography. Elizabeth Dachowski's study presents a coherent picture of this multifaceted man with an emphasis on his political alliances and the political considerations that colored his earliest biographical treatment. Unlike previous studies, Dachowski's book examines the entire career of Abbo, not just his role as abbot of Fleury. When viewed as a whole, Abbo's life demonstrates his devotion to the cause of pressing for monastic prerogatives in a climate of political change.Abbo's career vividly illustrates how the early Capetian kings and the French monastic communities began the symbiotic relationship that replaced the earlier Carolingian models. Despite a stormy beginning, Abbo had, by the time of his death, developed a mutually beneficial working relationship with the Capetian kings and had used papal prerogatives to give the abbey of Fleury a preeminent place among reformed monasteries of northern France. Thus, the monks of Fleury had strong incentives for portraying the early years of Abbo's abbacy as relatively free from conflict with the monarchy.Previous lives of Abbo have largely followed the view put forward by his first biographer, Aimoinus of Fleury, who wrote the Vita sancti Abbonis within a decade of Abbo's death. While Aimoinus clearly understood Abbo's goals and the importance of his accomplishment, he also had several other agendas, including a glossing over of earlier and later conflicts at Fleury and validation of an even closer (and more subservient) relationship with the Capetian monarchs under Abbo's successor, Gaulzin of Fleury. Abbo's achievements set the stage for the continuing prosperity and influence of Fleury but at the expense of Fleury's independence from the monarchy. With Abbo's death, the monastery's relationship with the French crown grew even closer, though Fleury continued to maintain its independence from the episcopacy.
Автор: Mel Starr Название: The Abbot`s Agreement ISBN: 1782641092 ISBN-13(EAN): 9781782641094 Издательство: Неизвестно Рейтинг: Цена: 1424.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A new and disturbing puzzle for the medieval surgeon-turned-sleuth.
Автор: Ashforth Benedict Название: Abbot`s Keep ISBN: 1500439908 ISBN-13(EAN): 9781500439903 Издательство: Неизвестно Цена: 1119.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Emma-Jayne Abbots Название: The Agency of Eating: Mediation, Food and the Body ISBN: 1472598547 ISBN-13(EAN): 9781472598547 Издательство: Bloomsbury Academic Рейтинг: Цена: 11880.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: ‘good’ foods versus ‘bad’, ‘proper’ and ‘improper’ ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual’s embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.
