How To Analyze People: 21 Fundamental Techniques to Interpret Body Language, Personality Types, Human Psychology and Secretly Analyze People, Abbots David T.

Автор: Abbott Percy
Название: Abbott`s Encyclopedia of Rope Tricks
ISBN: 1162961708 ISBN-13(EAN): 9781162961705
Издательство: Неизвестно
Цена: 7715.00 р.
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Описание: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Автор: Mel Starr
Название: The Abbot`s Agreement
ISBN: 1782641092 ISBN-13(EAN): 9781782641094
Издательство: Неизвестно
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Цена: 1424.00 р.
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Описание: A new and disturbing puzzle for the medieval surgeon-turned-sleuth.

Автор: Ashforth Benedict
Название: Abbot`s Keep
ISBN: 1500439908 ISBN-13(EAN): 9781500439903
Издательство: Неизвестно
Цена: 1119.00 р.
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Автор: Sharp Cecil J.
Название: The Sword Dances of Northern England Together with the Horn Dance of Abbots Bromley
ISBN: 1291736441 ISBN-13(EAN): 9781291736441
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Цена: 2343.00 р.
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Автор: Abbott Percy
Название: Abbott`s Magic for Magicians: Secrets of Occidental and Oriental Mysteries
ISBN: 125899206X ISBN-13(EAN): 9781258992064
Издательство: Неизвестно
Цена: 4037.00 р.
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Автор: Emma-Jayne Abbots
Название: The Agency of Eating: Mediation, Food and the Body
ISBN: 1472598547 ISBN-13(EAN): 9781472598547
Издательство: Bloomsbury Academic
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Цена: 11880.00 р.
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Описание: Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: ‘good’ foods versus ‘bad’, ‘proper’ and ‘improper’ ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual’s embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.